Delicious sweet cashew cream made with blended cashews and simple, wholesome ingredients, perfect for topping pies, pancakes, waffles, or as a dip for fresh fruits and more!

These golden-brown and easy vegan pumpkin waffles are spiced to perfection, crispy on the outside and fluffy on the inside, the perfect breakfast for cold mornings.

This Vegan Apple Crisp is a healthy and mouthwatering dessert option for cold days and holidays. It features simple ingredients, is naturally sweetened, gluten-free, crispy on the outside, tender on the inside, and deliciously flavorful.

This Vegan Sopa Paraguaya is a spongy and moist cornbread, brimming with the irresistible flavors of cheese and onion, and is both a taste sensation and gluten-free.

This Creamy Vegan Coleslaw’s crisp and refreshing qualities make it the perfect companion for everything from potluck and dinners to picnics in the park.

Indulge in the tropical flavors of this pineapple coconut sorbet, made with only four ingredients and naturally sweetened for a delicious vegan-friendly treat.

These Vegan Chickpea Nuggets are deliciously crisp outside, tender inside, and oil-free, making them a healthy and guilt-free snack!

This Vegan Argentinian Potato Salad is a popular side dish in Argentina that is rich, creamy, and flavorful. It’s sure to be a crowd-pleaser that will leave everyone satisfied.

To help you brave the fall/winter season, we have compiled a list of comforting and delicious vegan soups and stews that will cozy up your days.

This lemon and herbs baked tofu features an irresistible blend of zesty lemon, vibrant herbs, and tasty marinated tofu, all baked to crispy perfection.