Sauces & Condiments

Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.

This lemon herb tahini sauce is your new secret weapon for adding crazy-good flavor to your salads, bowls, veggies, and more.

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes.

Creating homemade vegan chicken bouillon powder is a great way to add flavor to your plant-based dishes. With just a few ingredients and minutes, this recipe provides a savory, umami-packed seasoning that can be used in soups, stews, sauces, and more. 

Make entertaining a breeze with this quick and easy Zesty Green Olives and Tofu Dip. You can whip up a crowd-pleasing appetizer with only a few ingredients in minutes.

This delicious, rich, creamy Veggie Mac and Cheese without cashews is a healthier alternative to the classic dish and a comforting and nutritious meal full of hidden veggies and flavor!

This Vegan Mushroom Gravy is a deliciously savory and healthy option, packed with mushrooms’ rich, umami flavor. This sauce can be easily adapted to suit various dietary requirements and is quick and simple to prepare. 

Delicious sweet cashew cream made with blended cashews and simple, wholesome ingredients, perfect for topping pies, pancakes, waffles, or as a dip for fresh fruits and more!

This vegan all-purpose cashew cream recipe is incredibly versatile, easy to make, and deliciously satisfying. It is the perfect dairy-free replacement for traditional heavy cream in recipes!

Are you searching for a new and healthy hummus recipe to add to your collection? Try this Green Pea Hummus, which is not only flavorful and creamy but also packed with nutrients.