An easy and quick gluten-free, no-yeast flatbread recipe is whole-food plant-based (vegan), soft, flexible, and perfect for healthy wraps or dipping.

This Creamy Corn and Potato Chowder is a cozy, hearty soup that is 100% whole food, plant-based, oil-free, and bursting with flavor. It’s creamy, satisfying, and ideal for any time of the year!

Indulge in this Healthy Vegan Hot Chocolate, which is WFPB and refined sugar-free. It’s rich and naturally sweetened, making it the perfect cozy treat!

This delicious quinoa and celery salad is a healthy, satisfying, and colorful dish featuring chickpeas, kale, and cherry tomatoes. Tossed in a light lemon-balsamic dressing, it’s packed with flavor and perfect for a wholesome meal or side dish.

This oven-roasted garlic parmesan asparagus is a flavorful, easy-to-make side dish that’s naturally vegan, gluten-free, and oil-free. A perfect addition to any meal!

Mornings just got easier with these creamy, nourishing, and flavor-packed vegan overnight oats! No cooking, no hassle—mix the ingredients, let them soak, and wake up to a ready-to-eat, wholesome breakfast.

You will love that this Healthy Banana Bread is moist, naturally sweetened, and made with wholesome ingredients! It’s Vegan, WFPB, oil-free, and refined sugar-free, making it perfect for a healthy treat. Try this simple yet delicious recipe today!

Creamy baked pasta with veggies, a wholesome, oil-free, & delicious meal perfect for any occasion. Comfort food favorite, 100% WFPB-friendly!

This Easy Vegan Tzatziki is a plant-based take on the classic Greek sauce! Made with unsweetened plant-based yogurt, cucumber, lemon juice, garlic, and dill, it’s a creamy, tangy, and refreshing sauce that’s perfect for dipping, spreading, or drizzling over your favorite Mediterranean dishes.

A hearty and nourishing Black Bean and Corn Chili with Soy Curls, packed with protein, fiber, and bold flavors. This Vegan, gluten-free, oil-free, WFPB dish is easy to prepare and perfect for meal prep or busy nights!