Veganizing one recipe at a time!
This delicious quinoa and celery salad is a healthy, satisfying, and colorful dish featuring chickpeas, kale, and cherry tomatoes. Tossed in a light lemon-balsamic dressing, it’s packed with flavor and perfect for a wholesome meal or side dish.
This oven-roasted garlic parmesan asparagus is a flavorful, easy-to-make side dish that’s naturally vegan, gluten-free, and oil-free. A perfect addition to any meal!
This easy Vegan Chickpea Avocado Wrap is delicious, healthy, and ready in 15 minutes. It is packed with nutrients and ideal for quick vegan lunches!
This creamy Vegan Ranch Dressing is oil-free, made with plant-based yogurt, and full of fresh flavor—perfect for salads, wraps, or dipping veggies.
A classic Four Bean Salad made with no oil or refined sugar—tangy, vibrant, and full of plant-powered goodness.
This vibrant Vegan Caesar Salad features crunchy romaine, crispy oven—or air-fried tofu, and a rich, tangy white bean dressing that’s nut-free and irresistibly creamy. It’s perfect for a nourishing meal any day of the week!
This vegan tofu egg salad is packed with creamy, tangy, savory flavor and is made completely WFPB and oil-free! It’s the perfect satisfying lunch or snack, and comes together in minutes with just a few wholesome ingredients.
Flavorful skillet tofu that is crispy, savory, and packed with flavor—and the best part? It only takes 10 minutes and one pan! Perfect for busy days, lazy nights, or quick meal prep.
This homemade healthy granola is crunchy, easy to make, and packed with nutritious ingredients. Naturally sweetened and oil-free, it’s the perfect plant-based breakfast or snack!
Enjoy these homemade crispy croutons in just 10 minutes with this easy air fryer recipe. No oil needed—just wholesome ingredients and bold flavor!
This vibrant Vegan Caesar Salad features crunchy romaine, crispy oven—or air-fried tofu, and a rich, tangy white bean dressing that’s nut-free and irresistibly creamy. It’s perfect for a nourishing meal any day of the week!
Enjoy a creamy and savory Mushroom Pâté that’s vegan, oil-free, and simple to make—perfect for appetizers, spread or sandwiches.
This easy Vegan Chickpea Avocado Wrap is delicious, healthy, and ready in 15 minutes. It is packed with nutrients and ideal for quick vegan lunches!
This Creamy Corn and Potato Chowder is a cozy, hearty soup that is 100% whole food, plant-based, oil-free, and bursting with flavor. It’s creamy, satisfying, and ideal for any time of the year!
Indulge in this Healthy Vegan Hot Chocolate, which is WFPB and refined sugar-free. It’s rich and naturally sweetened, making it the perfect cozy treat!
You will love that this Healthy Banana Bread is moist, naturally sweetened, and made with wholesome ingredients! It’s Vegan, WFPB, oil-free, and refined sugar-free, making it perfect for a healthy treat. Try this simple yet delicious recipe today!
Creamy baked pasta with veggies, a wholesome, oil-free, & delicious meal perfect for any occasion. Comfort food favorite, 100% WFPB-friendly!
A hearty and nourishing Black Bean and Corn Chili with Soy Curls, packed with protein, fiber, and bold flavors. This Vegan, gluten-free, oil-free, WFPB dish is easy to prepare and perfect for meal prep or busy nights!