Vegan Burgers and Meats

These vegan black bean burgers are loaded with flavor and nutrition, making them a satisfying and healthy meal option for anyone.

Learn all about Soy Curls, a nutritious and often-overlooked vegan protein source. Made from non-GMO soybeans, Soy Curls are fibrous strands that have a meat-like texture when rehydrated, and can be incorporated into a wide range of plant-based gluten-free recipes

Enjoy this mouth-watering homemade vegan holiday roast that is not only gluten-free and nut-free but also hearty, tender, and packed with flavors that will leave you wanting more.

These Vegan Chickpea Nuggets are deliciously crisp outside, tender inside, and oil-free, making them a healthy and guilt-free snack!

This lemon and herbs baked tofu features an irresistible blend of zesty lemon, vibrant herbs, and tasty marinated tofu, all baked to crispy perfection.

If you are searching for a plant-based option to satisfy your desire for a meaty texture in your meals, try the Tofu Ground Beef recipe!

Learn to make these delicious and healthy vegan soy patties at home. They are so meaty, flavorful, and satisfying.

Cauliflower veggie tots are a great way to add more vegetables to your diet. These vegan tots are healthy, easy to make, and super tasteful. Thus, a perfect snack or appetizer for you and for sharing with friends and family.

Ready for some tender and flavorful Easy Gluten-Free Vegan Meatballs? These meatless meatballs are made with wholesome and plant-based ingredients, a classic with a healthier twist.

You will love these delicious, not mushy, and super crispy Vegan Beet Quinoa Burger!
They are easy to make, versatile, nutritious, and ideal for using some leftovers as ingredients.