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Creamy silken tofu berry banana smoothie that is quick, nourishing, and naturally sweet. A plant-based smoothie made without protein powder that keeps you satisfied without feeling heavy.

This creamy, silken tofu berry banana smoothie is one of my go-to recipes when I want something quick, nourishing, and naturally sweet.
Silken tofu blends seamlessly into the smoothie, adding protein and creaminess without any tofu flavor.
Combined with frozen berries, banana, and plant-based milk, it creates a smooth, refreshing drink that feels light but satisfying.
It’s ideal for busy mornings, after workouts, or anytime you want an easy plant-based boost. If you’re looking for a high-protein smoothie without protein powder, this recipe is a great place to start.
I’ve noticed that adding more protein to my meals helps me feel satisfied longer and snack less, and that’s why I love sharing these nourishing recipes with you.

💚WHY YOU’LL LOVE THIS RECIPE
- SIMPLE & REALISTIC: One blender, minimal cleanup, ready in minutes.
- WHOLESOME & NOURISHING: Made with fruit, silken tofu, and plant-based milk.
- CREAMY & SATISFYING: Smooth texture and natural sweetness without heaviness.
🚫WHAT ALLERGENS/INGREDIENTS IS THIS RECIPE FREE FROM?
📌(Please read the printable recipe card below for detailed ingredients, measurements, steps, and notes)
This recipe is:
- VEGAN ✅
- DAIRY-FREE ✅
- EGG-FREE ✅
- OIL-FREE ✅
- HIGH-PROTEIN ✅
- REFINED SUGAR-FREE ✅
- GLUTEN-FREE ✅
- NUT-FREE (USE NON-NUT PLANT MILK) ✅
- SOY-FREE (CONTAINS SOY) ❌

🥣USEFUL KITCHEN EQUIPMENT TO MAKE THIS RECIPE
Discover all the essential tools and ingredient staples for my plant-based kitchen on my Amazon Storefront.
To make this recipe, you’ll need:

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🖨️PRINTABLE RECIPE CARD

HIGH-PROTEIN SILKEN TOFU BERRY BANANA SMOOTHIE— No Protein Powder
Equipment
- 1 High-Speed Blender
Ingredients
- 10 oz silken tofu (300 g)
- 1 cup frozen berries (140 g)
- 1 medium banana
- ¾-1 cup unsweetened plant-based milk (180–240 ml)
- 1 tbsp chia seeds (10 g, or ground flaxseed, optional)
- Pinch ground cinnamon (or splash of vanilla extract, optional)
Instructions
- Add the ingredients: Add all smoothie ingredients to a high-speed blender.
- Blend until smooth: Blend on high until completely creamy and smooth. Add more plant-based milk as needed to reach your desired consistency.
- Taste and adjust: Taste and adjust sweetness or thickness if needed.
- Serve: Pour into a glass or jar and enjoy immediately.
Notes
- Use frozen berries for a thicker, colder smoothie without ice.
- Store leftovers in an airtight jar in the fridge for up to 24 hours; shake or re-blend before drinking.
- Swap banana for mango or pear for a different flavor profile.
- Best enjoyed fresh and cold for optimal texture and flavor.
🥗 NUTRITION & MACROS (PER SERVING– APPROXIMATE)
• CALORIES: ~260 kcal
• PROTEIN: ~18 g
• CARBOHYDRATES: ~38 g
• FAT: ~6 g
• FIBER: ~7 g
• SUGAR: ~22 g
• SODIUM: Varies
NUTRITION INFORMATION IS AUTOMATICALLY CALCULATED AND SHOULD BE USED AS AN ESTIMATE ONLY.

DID YOU MAKE THIS HIGH-PROTEIN SMOOTHIE?
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