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The Argentine corn pie is a mouthwatering and versatile dish perfect for any occasion and time of the day. It’s savory mixed with the sweetness of the corn, flavorful, comforting, and creamy. You can enjoy this delicious pie at home with this easy and tasty recipe.
We love eating this pie in Argentina. It can be enjoyed hot or cold, so it’s great for meal prep. The classic recipe includes cheese or some type of dairy product, plus oil or butter for making the pie crust.
So, to continue enjoying this dish, one of my favorite Argentine cuisine, I updated the recipe to enjoy traditional flavors in a new, healthier way, with Whole food plant-based ingredients.
This recipe is free from dairy, gluten, and eggs and caters to those with allergies or dietary preferences. Depending on the Pie Crust you use, this pie is also Nut-Free. It is an excellent choice for anyone looking for delicious vegan options or those simply aiming to incorporate more plant-based meals into their diet.
Now it’s time to share a recipe my family loves with you. I hope you enjoy it!
HOW TO PREPARE THIS VEGAN ARGENTINE CORN PIE
(Please read the printable recipe card below for detailed ingredients, measurements, steps, and notes).
Creating this Vegan Argentine Corn Pie is easy. It begins with preparing a creamy mixture of tofu, tapioca starch, nutritional yeast, lemon juice, and plant-based milk, blended until smooth. This sets the foundation for the pie’s rich texture.
The process continues as you sauté onions and garlic, then add bell peppers until everything is tender. This mixture is then enhanced with the creamy tofu blend and cooked until thickened. Sweet corn and a selection of spices are added for depth of flavor. We add a cornstarch slurry at the end.
To assemble, the filling is spread into a pre-baked plant-based pie crust (I have two recipes in my blog), optionally topped with vegan cheese for an extra flavor dimension.
The pie is then baked until the crust is golden and the filling is beautifully set, ready to be served once cooled.
And that’s a high-level summary; now, let’s explore kitchen tools, the required ingredients, and the steps with helpful pictures if needed.
USEFUL KITCHEN EQUIPMENT
To make this Argentine Corn Pie, you’ll need a few basic kitchen tools:
- Blender or food processor: This is used to create the smooth and creamy tofu layer.
- Large pan: For sautéing the vegetables and combining the filling.
- Pie dish: To assemble and serve this delicious pie. Or a pie pan with a removable bottom.
Super simple. Now, let’s review the list of ingredients and potential substitutions in some cases.
INGREDIENTS NOTES
Here is a list of everything you will need to prepare this delicious corn pie:
For the Pie Crust:
- Whole-food plant-based pie crust serves as a crispy, firm base that complements the creamy and savory filling. You can find and use any of these great recipes: vegan oat flour pie crust (GF, Nut-Free) and easy vegan pie crust (GF).
Creamy mixture:
- Firm tofu: Provides a high-protein, creamy texture that mimics traditional dairy fillings.
- Tapioca starch: Acts as a thickener, adding a smooth and slightly stretchy consistency.
- Nutritional yeast: Imparts a cheesy, umami flavor, enhancing the pie’s richness without dairy.
- Lemon juice: Adds a subtle tanginess, balancing the creamy layer’s flavors.
- Unsweetened plant milk: Helps to blend the creamy layer ingredients into a smooth consistency, contributing to the overall creaminess.
For the Filling:
- Onion and garlic: Offer foundational flavors, creating a savory base for the filling.
- Red and green bell pepper: Add sweetness, crunch, and color, enriching the filling’s texture and taste.
- Sweet organic canned corn: Provides a sweet and tender contrast to the savory components, adding texture and natural sweetness. It’s the star of the recipe!
- Spices (paprika, nutmeg, garlic powder, salt, and pepper): These seasonings enhance the filling’s depth and complexity, with each spice adding its unique flavor profile.
- Organic Cornstarch or Arrowroot Starch is used as a thickener to achieve the perfect filling consistency, ensuring it’s smooth and firm.
Optional toppings:
DIRECTIONS WITH PICTURES
To prepare this Argentine Corn Pie, follow these steps:
Creamy Mixture: Drain the tofu to remove water from the package, and pat it dry. Blend tofu, tapioca starch, nutritional yeast, lemon juice, and plant milk until smooth.
Filling Prep: Sauté onion and garlic in water with salt until clear. Add chopped red and green peppers and cook until soft.
Mix Creamy Layer with Filling: Add tofu mixture to sautéed veggies. Cook for 5 minutes, stirring, until thickened.
Add Corn and Season: Mix in corn, paprika, nutmeg, garlic powder, salt, and pepper. Create a cornstarch slurry with water and stir into the pan. Cook until slightly thickened.
Assemble the Pie: Preheat the oven to 400°F (200°C). Pour the mixture into the pie crust. Add vegan cheese if desired.
Bake Pie: Cook for 25-30 minutes until golden and set.
Cool before serving.
What you’ll love about this recipe?
What you’ll adore about this Vegan Argentine Corn Pie recipe is its unique blend of flavors and textures, making it a perfect culinary experience for anyone looking to enjoy a comforting, guilt-free dish. Here’s why you’ll love it:
- Health-Conscious Choice: It’s entirely plant-based, utilizing whole food ingredients that are better for your health without sacrificing taste or satisfaction.
- Rich and Creamy Texture: The combination of firm tofu and tapioca starch creates a creamy layer that mimics the richness typically provided by dairy products. This layer offers a delightful mouthfeel that perfectly complements the crust’s crispiness.
- Burst of Flavors: The mix of sweet corn with savory spices, nutritional yeast, and fresh vegetables delivers a flavor profile that is both complex and comforting, ensuring each bite is as delicious as the last.
- Versatile Serving Options: This pie works wonderfully as a main course or a side dish, making it suitable for various occasions, from casual dinners to special gatherings.
- Dietary Inclusivity: This recipe is easy to adapt to accommodate vegans and those with dairy, gluten, nut, or egg allergies, ensuring everyone can enjoy this delightful dish.
- Simple Yet Rewarding to Make: While the recipe involves several steps, each one is straightforward, making the cooking process enjoyable and accessible, regardless of your kitchen skills.
Let’s prepare this pie!
WATCH THE STEP-BY-STEP VIDEO!
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PRINTABLE RECIPE CARD
DELICIOUS SAVORY ARGENTINE CORN PIE (Vegan)
Equipment
- 1 Food processor (or blender)
- 1 Large pan
- 1 Pie Dish
Ingredients
For the Pie Crust:
- 1 whole food plant-based pie crust (partially-baked)
For the Creamy Mixture:
- 8 oz firm tofu (drained and patted dry)
- 1 ½ Tbsp tapioca starch
- 2 Tbsp nutritional yeast
- 2 Tbsp lemon juice
- 1/3 cup unsweetened plant-based milk
For the Filling:
- 1 onion (large, finely chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (small, diced)
- 1 green bell pepper (small, diced)
- 2 cans organic sweet corn (15 oz, drained)
- ½ tsp paprika
- 1 tsp nutmeg
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 Tbsp organic cornstarch
Optional Toppings:
- Vegan Parmesan cheese
- Vegan Mozzarella cheese
Instructions
- Make the Creamy Mixture: Press the tofu to remove excess moisture. Blend the tofu, tapioca starch, nutritional yeast, lemon juice, and plant-based milk until smooth. Set aside.
- Prepare the Filling: In a large pan, sauté the onion and garlic with a bit of water and a pinch of salt until translucent. Add the diced red and green bell peppers, cooking until soft.
- Add Creamy Mixture to Filling: Pour the tofu-based creamy mixture into the pan with the sautéed vegetables. Cook for about 5 minutes, stirring occasionally, to allow the mixture to thicken.
- Combine with Corn and Seasonings: Stir in corn, paprika, nutmeg, garlic powder, salt, and pepper. Make a slurry by mixing two tablespoons of cornstarch with an equal amount of water. Pour the slurry into the pan while stirring continuously. Cook until the filling thickens slightly and everything is well combined and heated through. Let it cool down a little.
- Assemble the Pie: Preheat your oven to 400°F (200°C). Spread the corn and vegetable mixture into the pre-baked pie crust. Optionally, you can add some vegan parmesan or other vegan cheese.
- Bake the Pie: Bake in the preheated oven for 25 to 30 minutes, or until the crust and the top of the pie are golden and the filling is set.
- Serve: Let the pie cool before serving.
Notes
- Flavor Adjustments: Feel free to adjust the spices according to your taste. Adding a pinch of cayenne pepper or chili flakes can elevate the flavors if you enjoy a bit of heat.
- Cornstarch Alternative: If you’re avoiding cornstarch, arrowroot powder or tapioca flour can be used as a thickener in a 1:1 ratio. This substitution works well for the filling’s consistency.
- Baking Notes: Watch the pie as it bakes to prevent over-browning. Cover the edges with foil if the crust starts to brown too quickly.
- Storage Tips: Leftover pie stores well in the refrigerator for up to 3 to 4 days and can be gently reheated in the oven or microwave, making it a great make-ahead dish.
WAYS TO ENJOY THIS EASY VEGAN ARGENTINE CORN PIE
The Vegan Argentine Corn Pie is a versatile dish that can be enjoyed in several delightful ways, making it a fantastic addition to any meal plan. Here are some suggestions for incorporating this delicious pie into your dining routine:
- Main Course Delight: For a hearty and satisfying dinner, serve the pie as the star of the show. Pair it with a simple side salad dressed in a light vinaigrette or a steamed green vegetable like broccoli or asparagus to balance the richness of the pie.
- Brunch Favorite: Impress your guests by including this pie in a brunch spread. Its savory flavors pair wonderfully with lighter fare, such as fruit salads or freshly squeezed juices, offering a gourmet plant-based option that’s sure to please a crowd.
- Potluck Standout: Bring this pie to your next potluck or family gathering. It’s a crowd-pleaser that easily serves multiple guests and stands out for its unique flavors and vegan appeal, making it a thoughtful contribution to communal dining experiences.
- Holiday Festivities: Incorporate the pie into your holiday menu as a vegan main or side dish. Its comforting flavors and hearty texture make it a welcome addition to festive tables, offering something special for those following plant-based diets.
- Lunch Leftovers: The pie reheats beautifully, making it a perfect option for next-day lunches. Enjoy a slice with a cup of soup or a small salad for a convenient, delicious, and fulfilling midday meal. You can also enjoy it cold!
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