This Quick and Easy Vegan Parmesan is a great and delicious homemade alternative for all those recipes calling for parmesan cheese.
You only need 3 ingredients and 5 minutes to prepare it.

This cabbage soup will be a new staple in your kitchen for cold winter days.
It’s simple and easy to make yet nourishing, flavorful, and healthy.

If you are a hummus lover and beets fan, this easy Beet Hummus recipe is for you!
It’s a fun and colorful twist of classic hummus. Super creamy and delicious!

You will love these delicious, not mushy, and super crispy Vegan Beet Quinoa Burger!
They are easy to make, versatile, nutritious, and ideal for using some leftovers as ingredients.

This Vegan Sour Cream is so delicious, tangy, and creamy! And the best part is that you’ll only need five simple ingredients.

Cold weather is already here, and soups are one of our favorite cozy meals, like this Vegan Creamy Carrot Soup.

This easy-to-make soup is incredibly creamy, sweet, and rich in carrot flavor. And it’s also free from Gluten, Nut, and Oils.

Vegan Shepherd’s Pie sounds comforting, hearty, and delicious when the weather is cold outside. And, trust me, you’ll love this Argentine recipe!

Everyone loves flavorful yet straightforward side dishes, like these Oil-Free Roasted Potatoes.
These potatoes are crispy outside and tender inside, that perfect balance that is impossible to resist.

Are you interested in learning how to cook quinoa perfectly every time? Look no further. You’ll know how to do it most simply on this basic recipe and on the stovetop.

This Chickpea Loaf recipe is an excellent option for the holiday season and any special occasion. When you need a flavorful and comforting meal for sharing with others, this vegan main dish will make everyone happy.