EASY AND QUICK GUACAMOLE SAUCE

This easy and quick guacamole sauce recipe is one you’ll love since it will take you like 5 minutes to make. It is super simple and a great option when you want to prepare a sauce and don’t have so much time and ingredients around your kitchen.

It’s slightly different from the traditional recipes since I adjusted it because my family doesn’t like spicy food. Still, you can make it spicier by adding jalapeno peppers or garlic gloves. In addition, if you like cilantro, you can add chopped fresh cilantro also.

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I love how versatile this sauce is! Not only can it be enjoyed as a dip with chips, carrots, or celery stalks, but you can also use it as a spread in sandwiches, tortillas, or include it in yummy salads or Buddha bowls.

RECIPE AND INSTRUCTIONS

EASY AND QUICK GUACAMOLE SAUCE

This easy and quick guacamole recipe is one you’ll love since it will take you like 5 minutes to make. It is super simple and a great option when you want to prepare a sauce and don’t have so much time and ingredients around your kitchen.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer, Dips, Sauce, Snack

Cuisine Gluten-Free, Mexican-Inspired, Vegan

Servings 4 Servings

Ingredients

  

• 1 avocado ripe
• ¼ cup finely chopped onion
• ¼ cup grape tomatoes chopped
• ½ tsp garlic powder
• 2 tablespoons fresh lime juice
• ¼ tsp of ground cumin
• salt and black pepper to taste

Instructions

 

• Slice the avocado in half, remove the pit, and scoop into a bowl.
• Using a fork, mash the avocado until you reach the desired consistency (I love smooth, but others might prefer it chunky and with little pieces).
• Add the remaining ingredients and stir well until combined. Taste it in case you need to adjust the flavor or seasonings.
• Serve with chips, carrots, celeries stalks, etc., and enjoy!

Notes

This sauce is best made and eaten right away. You can keep it for one more day in an air-tight container in the fridge.

You can make it spicier by adding jalapeno peppers or garlic gloves. I’m not adding those since my family doesn’t like spicy food, but you do you!

If you like cilantro, you can add chopped fresh cilantro also.

I used this sauce in my STUFFED BAKED SWEET POTATOES recipe.