CREAMY AVOCADO SAUCE: EASY AND VERSATILE

If you love to have one versatile sauce that goes with pasta, salads, burgers, and more, this Creamy Avocado Sauce is for you.

It features creaminess from the avocado and the flavors from herbs and vegetables, and also the tart taste of the lime juice.

WATCH THE STEP-BY-STEP VIDEO!

Subscribe to my YouTube Channel for weekly recipes videos!

RECIPE AND INSTRUCTIONS

CREAMY AVOCADO SAUCE: EASY AND VERSATILE

If you love to have one versatile sauce that goes with pasta, salads, burgers, and more, this Creamy Avocado Sauce is for you.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Dips, Sauce

Cuisine Gluten-Free, Vegan

Servings 6 Servings

Equipment

• Blender/Food processor

Ingredients

  

• 1 avocado Ripe
• ¼ cup parsley Fresh
• 1 scallion
• 4-6 basil leaves Fresh
• 2 tbsp lime juice Fresh
• ¾ cup unsweetened cashew milk you can add 1 extra Tbsp. at a time to adjust the desired consistency. You can also substitute for another type of plant-based milk.
• 1 tsp garlic powder

Optional (depending on your dietary needs and preferences)

• Salt to taste

Instructions

 

• In a blender, blend all the ingredients until smooth. You can add 1 extra Tbsp of milk at a time to adjust the desired consistency.
• Use it in your favorite salad or pasta, spread it on sandwiches or burgers. Or enjoy it as a dip!

Notes

If you like, you can add spicy condiments (my family doesn’t like spicy foods, for that reason, my recipes are generally mild)

You can keep this sauce in the refrigerator for about 3-4 days. Just keep it in a small bowl or container covered.