CREAMY AVOCADO SAUCE: EASY AND VERSATILE
If you love to have one versatile sauce that goes with pasta, salads, burgers, and more, this Creamy Avocado Sauce is for you.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dips, Sauce
Cuisine Gluten-Free, Vegan
- 1 avocado Ripe
- ¼ cup parsley Fresh
- 1 scallion
- 4-6 basil leaves Fresh
- 2 tbsp lime juice Fresh
- ¾ cup unsweetened cashew milk you can add 1 extra Tbsp. at a time to adjust the desired consistency. You can also substitute for another type of plant-based milk.
- 1 tsp garlic powder
Optional (depending on your dietary needs and preferences)
In a blender, blend all the ingredients until smooth. You can add 1 extra Tbsp of milk at a time to adjust the desired consistency.
Use it in your favorite salad or pasta, spread it on sandwiches or burgers. Or enjoy it as a dip!
If you like, you can add spicy condiments (my family doesn't like spicy foods, for that reason, my recipes are generally mild)
You can keep this sauce in the refrigerator for about 3-4 days. Just keep it in a small bowl or container covered.