North American-Inspired

These Blueberry & Strawberry Lemonade popsicles will be a great way to cool off on a hot summer day. Healthy, colorful, and with only fruits!

A Lentil Loaf is a classic at home, and not only for holidays. This loaf has a meaty texture, a touch of smoky flavor, a lot of nutrients, and tastes amazing.
It’s also Gluten-Free, Oil-Free, and of course, Whole-food plant-based. Super healthy!

This creamy Vegan Ranch Dressing is a flavorful and healthy alternative to traditional ranch dressings. Made with soaked cashews, lemon juice, and a blend of herbs, it’s perfect for adding a rich, tangy flavor to salads, wraps, and more.

This is a basic recipe for making unsweetened applesauce. It’s a staple ingredient for vegan recipes since it can be used in many ways. As a replacement for eggs, butter, and oil. As sweetener or snack, and more.

Ready for light and fluffy blueberry pancakes? These are made with whole wheat flour and wholesome ingredients—a healthy sweet treat.

These are super easy chickpeas burgers, you’ll love! Crispy on the outside, soft on the inside, and packed with flavor and nutritious ingredients.

This tutorial shows how to make cauliflower rice: two methods but the same tasty and healthy recipe for replacing regular rice in meals.

These easy and healthy banana oatmeal cookies recipe only needs three ingredients! They are slightly chewy and with the right sweetness.

These Vegan Sweet Potato Burgers are so easy to prepare and so delicious to eat!! Made with simple and healthy ingredients.

Veggie Muffins. They are so versatile. You can enjoy them in the breakfast, lunch on the go, as snacks, and more.
They are healthy, Vegan, Gluten-Free, and high in protein, and of course, delicious!