VEGAN RANCH DRESSING RECIPE

Looking for a healthy vegan ranch that tastes great and it’s easy to make? Don’t look any further; you’ll love this recipe!

This dressing can be used for your salads as a dip or spread. Super-versatile! In addition, it’s Oil-Free, Mayo-Free, and Gluten-Free.

I hope you like it as much as my daughter does. This ranch dressing is her favorite!

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RECIPE AND INSTRUCTIONS

VEGAN RANCH DRESSING RECIPE

Easy Vegan Ranch Dressing, which I hope you will love as much as we do!

It's so healthy, creamy and tasty!

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Prep Time 20 minutes mins

Soaking time (cashews) 30 minutes mins

Total Time 50 minutes mins

Course Dips, Dressing, Snack

Cuisine American, Gluten-Free, Vegan

Servings 1.5 cups

Equipment

• Blender

Ingredients

  

• 1 cup raw cashews soaked overnight in cool water or with hot water for 15-30 mins and then drained
• 1 medjool date pitted
• Juice of ½ lemon fresh
• 1 ½ Tbsp apple cider vinegar
• 1 ½ Tbsp coconut aminos or balsamic vinegar
• 1/2 cup unsweetened cashew milk almond or soy milk
• 2 Tbsp water
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dill dried
• 1 Tbsp parsley dried
• 1 Tbsp green onions fresh finely chopped

Instructions

 

• In a blender, blend all the dressing ingredients (but the dry parsley, dill and the green onions) until smooth. Add 1 extra Tbsp of water at a time to adjust the desired consistency.
• You can also add more seasoning or herbs to adjust the taste.
• Stir in green onions, dill and parsley.
• Before serving, chill the dressing in the fridge in an airtight container, for best conssitency and flavor.
• Serve with chips and/or veggies and salads (you can also use this dressing as a spread for your sandwiches).