This creamy Vegan Ranch Dressing is a flavorful and healthy alternative to traditional ranch dressings. Made with soaked cashews, lemon juice, and a blend of herbs, it’s perfect for adding a rich, tangy flavor to salads, wraps, and more.
This dressing is a staple in my kitchen, and it only takes a few minutes to whip up!
I love making this dressing because it’s not only delicious but also oil-free, gluten-free, mayo-free and dairy-free, making it a healthier option without sacrificing flavor.
It’s a versatile addition to any meal, whether you’re using it as a dip, a salad dressing, or even a spread for sandwiches. Let’s dive into why this recipe is so good for you and how easy it is to prepare.
I hope you like it as much as my daughter does. This ranch dressing is her favorite!
WHY THIS RECIPE IS GOOD FOR YOU
This Vegan Ranch Dressing is packed with wholesome ingredients that nourish your body. The cashews provide a creamy texture while offering healthy fats and protein.
Lemon juice and apple cider vinegar add a tangy brightness, and the herbs bring a refreshing flavor without any added oil or preservatives.
HOW TO PREPARE THIS VEGAN RANCH DRESSING
To make this delicious and healthy dressing, follow the recipe card below for detailed ingredients, measurements, and steps. The process is quick and easy, requiring just a few simple tools and ingredients.
EQUIPMENT
- High-Speed Blender: To blend all ingredients until smooth.
- Airtight Container: This is for storing any leftover dressing in the refrigerator.
INGREDIENTS
- Raw cashews: Soaked overnight in cool water or in hot water for 15-30 minutes, then drained. Substitution: Sunflower seeds or silken tofu for a nut-free version.
- Medjool date, pitted: Adds a natural sweetness. Substitution: Maple syrup.
- Lemon juice: Provides acidity and freshness.
- Apple cider vinegar: Adds a tangy flavor. Substitution: White vinegar or additional lemon juice.
- Coconut aminos: Adds a savory depth. Substitution: Balsamic vinegar for a slightly different flavor profile.
- Unsweetened cashew milk: Creamy base. Substitution: Almond or soy milk for a similar consistency.
- Water: Adjusts the consistency. Substitution: Vegetable broth for added flavor.
- Onion powder: Adds a savory note.
- Garlic powder: Provides a subtle garlic flavor.
- Dried dill: Classic herb for ranch dressing.
- Dried parsley: Adds an earthy herb flavor. Substitution: Fresh parsley for a more vibrant taste.
- Fresh finely chopped green onions: Adds a fresh, mild onion flavor.
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RECIPE AND INSTRUCTIONS
VEGAN RANCH DRESSING RECIPE
Equipment
- Blender
Ingredients
- 1 cup raw cashews soaked overnight in cool water or with hot water for 15-30 mins and then drained
- 1 medjool date pitted
- Juice of ½ lemon fresh
- 1 ½ Tbsp apple cider vinegar
- 1 ½ Tbsp coconut aminos or balsamic vinegar
- 1/2 cup unsweetened cashew milk almond or soy milk
- 2 Tbsp water
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dill dried
- 1 Tbsp parsley dried
- 1 Tbsp green onions fresh finely chopped
Instructions
- In a blender, blend all the dressing ingredients (but the dry parsley, dill and the green onions) until smooth. Add 1 extra Tbsp of water at a time to adjust the desired consistency.
- You can also add more seasoning or herbs to adjust the taste.
- Stir in green onions, dill and parsley.
- Before serving, chill the dressing in the fridge in an airtight container, for best conssitency and flavor.
- Serve with chips and/or veggies and salads (you can also use this dressing as a spread for your sandwiches).
DID YOU MAKE THIS VEGAN RANCH DRESSING RECIPE?
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