Are you looking for a healthy and simple breakfast, snack, or dessert option? Well, here are these Vegan Banana and Oat slices, which are also Gluten-Free and Refined Sugar-Free (the fruits give the sweetness, so overripe bananas are the key)!
I love using wholesome ingredients full of flavor, especially for breakfast, like in this case. Oats and bananas are one great combination you will often see in my sweet recipes.
This is a one-bowl recipe with simple ingredients and whole foods. It’s super easy and healthy—my favorite meal!
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Recipe and Instructions
Easy and Healthy Vegan Banana Oat slices
Ingredients
- 2 cups old-fashioned oats Gluten-Free
- 2 bananas Overripe
- ½ cup unsweetened applesauce
- ½ cup blueberries Fresh
- ¾ cup unsweetened shredded coconut optional
- ¼ cup vegan dark chocolate chips optional
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Mashed the bananas.
- Using a bowl, mix well all the ingredients together.
- In a 9” x 9” baking pan press the dough until it's uniform.
- Bake for about 30 mins.
- Let it cool on a wire rack and then cut it in bars or slices for serving.
DID YOU MAKE THIS VEGAN BANANA AND OAT SLICES RECIPE?
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