This Vegan Sopa Paraguaya is a spongy and moist cornbread, brimming with the irresistible flavors of cheese and onion, and is both a taste sensation and gluten-free.

These Vegan Chickpea Nuggets are deliciously crisp outside, tender inside, and oil-free, making them a healthy and guilt-free snack!

This Vegan Argentinian Potato Salad is a popular side dish in Argentina that is rich, creamy, and flavorful. It’s sure to be a crowd-pleaser that will leave everyone satisfied.

To help you brave the fall/winter season, we have compiled a list of comforting and delicious vegan soups and stews that will cozy up your days.

This lemon and herbs baked tofu features an irresistible blend of zesty lemon, vibrant herbs, and tasty marinated tofu, all baked to crispy perfection.

This vegan all-purpose cashew cream recipe is incredibly versatile, easy to make, and deliciously satisfying. It is the perfect dairy-free replacement for traditional heavy cream in recipes!

These Chocolate Chip Tahini Cookies are soft, chewy, and sweet with a nutty twist. Irresistible in taste but also healthy. They are a vegan, oil-free, gluten-free, and refined sugar-free treat.

Argentine Rice Stew is a classic dish for chilly days that is simple in ingredients and preparation but rich in flavor, textures, and food comfort level.

Are you searching for a new and healthy hummus recipe to add to your collection? Try this Green Pea Hummus, which is not only flavorful and creamy but also packed with nutrients.

Learning how to make a flax egg is valuable for those on a vegan or plant-based diet or those with allergies to eggs or without them on hand. This easy recipe can be used as a substitute for one egg in any of your preferred dishes.