For those looking for lunch easy to pack, that is yummy and healthy; your answer is this Chickpeas Salad Sandwich! Super easy and versatile.

These Blueberry & Strawberry Lemonade popsicles will be a great way to cool off on a hot summer day. Healthy, colorful, and with only fruits!

A Lentil Loaf is a classic at home, and not only for holidays. This loaf has a meaty texture, a touch of smoky flavor, a lot of nutrients, and tastes amazing.
It’s also Gluten-Free, Oil-Free, and of course, Whole-food plant-based. Super healthy!

This Vegan Sweet Potato Gnocchi recipe is so easy to make and so delicious, and the best part: you only need two main ingredients! Yes, that’s it: flour and sweet potatoes.

This is a basic recipe for making unsweetened applesauce. It’s a staple ingredient for vegan recipes since it can be used in many ways. As a replacement for eggs, butter, and oil. As sweetener or snack, and more.

These are super easy chickpeas burgers, you’ll love! Crispy on the outside, soft on the inside, and packed with flavor and nutritious ingredients.

Stuffed baked Sweet Potatoes is one of my favorite comfort foods! It’s an ideal meal for those cold days in Fall or Winter.

These easy and healthy banana oatmeal cookies recipe only needs three ingredients! They are slightly chewy and with the right sweetness.

Veggie Muffins. They are so versatile. You can enjoy them in the breakfast, lunch on the go, as snacks, and more.
They are healthy, Vegan, Gluten-Free, and high in protein, and of course, delicious!

Looking for a healthy and simple option for breakfast, snacks, or why not dessert? Well, here you have this Vegan banana and oat slices. This is also a Gluten-Free and Refined Sugar-Free recipe!