This Vegan Sopa Paraguaya is a spongy and moist cornbread, brimming with the irresistible flavors of cheese and onion, and is both a taste sensation and gluten-free.

This Creamy Vegan Coleslaw’s crisp and refreshing qualities make it the perfect companion for everything from potluck and dinners to picnics in the park.

Indulge in the tropical flavors of this pineapple coconut sorbet, made with only four ingredients and naturally sweetened for a delicious vegan-friendly treat.

These Vegan Chickpea Nuggets are deliciously crisp outside, tender inside, and oil-free, making them a healthy and guilt-free snack!

This Vegan Argentinian Potato Salad is a popular side dish in Argentina that is rich, creamy, and flavorful. It’s sure to be a crowd-pleaser that will leave everyone satisfied.

To help you brave the fall/winter season, we have compiled a list of comforting and delicious vegan soups and stews that will cozy up your days.

This lemon and herbs baked tofu features an irresistible blend of zesty lemon, vibrant herbs, and tasty marinated tofu, all baked to crispy perfection.

This vegan all-purpose cashew cream recipe is incredibly versatile, easy to make, and deliciously satisfying. It is the perfect dairy-free replacement for traditional heavy cream in recipes!

These Chocolate Chip Tahini Cookies are soft, chewy, and sweet with a nutty twist. Irresistible in taste but also healthy. They are a vegan, oil-free, gluten-free, and refined sugar-free treat.

Argentine Rice Stew is a classic dish for chilly days that is simple in ingredients and preparation but rich in flavor, textures, and food comfort level.