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Light, fluffy coconut whipping cream made with simple, vegan ingredients. Dairy-free, naturally sweetened, and perfect for topping your favorite desserts!
This easy, vegan coconut whipping cream is light, fluffy, and naturally sweetened. Perfect for topping cakes, pies, or fruit, it’s made with just a few simple ingredients and is dairy-free, refined sugar-free, and gluten-free. Whip up this creamy, dreamy treat in minutes!
This vegan whipping cream is surprisingly easy to make, even if it initially seems intimidating.
You can have luscious, fluffy cream in minutes with just a few simple steps and the right ingredients!
The key is using the right type of coconut milk and the right chilling time. Below is the section with all the tips and the brands that work for me.
I love using this whipping cream recipe (like in this cake) and also my sweet cashew cream to decorate my family’s birthday cakes and pies.
Try this coconut whipping cream, and I can’t wait to hear how you use it to treat your loved ones!
- WHAT ALLERGENS IS FREE FROM?
- WHY THIS RECIPE WORKS AND WHY IS GOOD FOR YOU
- TIPS FOR SELECTING THE BEST COCONUT MILK
- THE BEST BRANDS OF CANNED COCONUT MILK
- HOW TO PREPARE THIS COCONUT WHIPPING CREAM
- WHAT WILL YOU LOVE ABOUT THIS RECIPE?
- PRINTABLE RECIPE CARD
- WAYS TO ENJOY THIS RECIPE
- DID YOU MAKE THIS COCONUT WHIPPING CREAM?
WHAT ALLERGENS IS FREE FROM?
This Coconut Whipping Cream is:
- Dairy-Free: Perfect for those who are lactose intolerant or following a plant-based diet.
- Gluten-Free: Made without gluten-containing ingredients, safe for those with celiac disease or gluten sensitivity.
- Soy-Free
- Refined sugar-free: Naturally sweetened with maple syrup, making it a healthier choice for those avoiding refined sugars.
This recipe suits those following a vegan, oil-free, refined-sugar-free, and whole-food plant-based diet.
WHY THIS RECIPE WORKS AND WHY IS GOOD FOR YOU
Coconut whipping cream is a delightful and healthier alternative to traditional whipped cream. It’s also great for vegans or people who avoid dairy.
Coconut milk provides a dose of healthy fats, giving this cream an incredible texture and rich flavor.
Plus, using pure maple syrup means it’s free from refined sugars, offering a natural sweetness that’s not overly sugary.
The magic happens when the chilled coconut cream whips up into soft peaks – light, airy, and oh-so-satisfying. Not to mention, this recipe takes just minutes to prepare!
TIPS FOR SELECTING THE BEST COCONUT MILK
The success of your coconut whipping cream largely depends on choosing the right coconut milk. Not all are created equal, and the quality can make a big difference in texture and flavor. Here’s what to look for:
- Go for Full-Fat Coconut Milk or Coconut Cream: The key to fluffy, rich whipped cream is using coconut milk with a high-fat content. Full-fat coconut milk or coconut cream is best, as the fat content allows it to whip up light and airy.
- Choose Cans with Minimal Additives: Look for coconut milk with simple ingredients – just coconut and water. Avoid brands with stabilizers or emulsifiers like guar gum, which can affect how well the cream separates and whips.
- Refrigeration Test: A quick test for picking the right brand is to shake the can in the store. If it feels thick and has a solid sound, it likely has a higher cream content. It’s a good sign that it will separate nicely once refrigerated.
- Coconut Cream Option: Use coconut cream instead of coconut milk for an even thicker and creamier consistency. Coconut cream contains more fat and whips up beautifully, providing a richer dessert topping.
- Prepare for Unpredictable Cans: Even when you follow all the tips, sometimes a can won’t whip as expected. To avoid disappointment, chill a few cans in the fridge at once. If one doesn’t work out, you’ll have a backup ready!
THE BEST BRANDS OF CANNED COCONUT MILK
Here are three tried-and-tested brands that work wonderfully for making coconut whipping cream; for sure, there are more options out there, but these brands are easier to buy in my local stores or on Amazon, and they work for me:
- Aroy-D Coconut Milk:
- Why it’s great: Aroy-D offers smooth, creamy coconut milk with no added stabilizers or gums. It is high-fat and separates easily when refrigerated, giving you a thick, rich cream. This is my favorite brand.
- Fat content: Around 17-19% fat.
- Savoy Coconut Cream:
- Why it’s great: Savoy is known for its ultra-rich, thick coconut cream, which whips up perfectly. It has minimal additives and high-fat content, making it ideal for a fluffy whipped cream texture.
- Fat content: Around 21-22% fat.
- Native Forest Organic Classic Coconut Milk:
- Fat content: Around 17-18% fat.
- Why it’s great: Native Forest is an organic option with BPA-free cans and minimal processing. It separates well when chilled, providing a thick cream that whips nicely.
HOW TO PREPARE THIS COCONUT WHIPPING CREAM
(Please read the printable recipe card below for detailed ingredients, measurements, steps, and notes).
To prepare this coconut whipping cream, chill a can of full-fat coconut milk overnight, scoop out the cream that forms on top, and whip it with maple syrup and vanilla.
With just a few easily accessible ingredients, this light and fluffy vegan topping comes together in minutes!
Let’s explore kitchen tools, the required ingredients, and the steps with helpful pictures if needed.
USEFUL KITCHEN EQUIPMENT
To make this recipe, you don’t need any fancy equipment. Here’s what you’ll need:
- Metal or glass mixing bowl: This is essential for keeping the cream cold while whipping. The colder the bowl, the fluffier the cream!
- Electric hand mixer or stand mixer: While you could whip by hand, an electric mixer will make the process much quicker and give you that perfect, airy texture.
- Spoon: To scoop out the thick coconut cream from the can.
Now, let’s review the list of ingredients and potential substitutions in some cases.
INGREDIENTS NOTES
Here is a list of everything you will need to prepare this delicious cream:
- Full-fat coconut milk provides the creamy, rich texture needed for whipping; its high-fat content makes the cream light and fluffy. Coconut cream, a potential substitute, can be used for an even thicker consistency.
- Maple syrup: This naturally sweetens the cream without refined sugars, adding a subtle depth of flavor. A potential sub: date syrup for a different natural sweetness.
- Vanilla extract enhances the flavor and gives it a classic whipped cream taste.
- Sea salt: Enhances the overall flavor, balancing the sweetness and adding a hint of complexity. Potential sub: Omit if you prefer a purely sweet flavor.
DIRECTIONS WITH PICTURES
To prepare this cream, follow these steps:
Refrigerate the Coconut Milk: Chill the can overnight to separate the cream from the water.
Chill the Bowl: Place a metal or glass bowl and beaters in the freezer for 20 minutes.
Prepare the Coconut Cream: Scoop the solidified cream from the can, avoiding the liquid.
Whip the Coconut Cream: Whip the cream in the chilled bowl for 3-5 minutes until fluffy.
Add Sweetener and Flavor: Mix in maple syrup, vanilla, and sea salt (optional) for 1-2 minutes.
Chill (Optional): Refrigerate for 15-30 minutes if it softens.
Enjoy!
WHAT WILL YOU LOVE ABOUT THIS RECIPE?
Well, you will find that it is:
- Quick and Easy: With just a few simple steps, you’ll have a light, fluffy whipped cream ready in minutes.
- Healthy and Vegan: It’s dairy-free, naturally sweetened, and free from refined sugars, making it a wholesome choice for any dessert.
- Versatile: Use it to top cakes, pies, pancakes, or fruit – endless options!
- Minimal Ingredients: Made with only a handful of pantry staples that are easy to find.
Let’s prepare this delicious vegan whipping cream!
MORE SWEET CREAM OR SAUCE RECIPES TO TRY!
PRINTABLE RECIPE CARD
HOW TO MAKE COCONUT WHIPPING CREAM (Refined sugar-free, Vegan)
Equipment
- 1 Metal or glass mixing bowl
- Electric hand mixer or stand mixer
Ingredients
- 1 13.5 oz can full-fat coconut milk (400 ml full-fat coconut milk, refrigerated at least overnight)
- 1 to 2 Tbsp pure maple syrup
- 1/2 tsp vanilla extract (optional, for flavor)
- 1 Pinch sea salt (optional, enhances flavor)
Instructions
- Refrigerate the Coconut Milk: Place the can of full-fat coconut milk in the refrigerator overnight. This helps the coconut cream separate from the coconut water.
- Prepare the Coconut Cream: After chilling, open the can and scoop out the solidified coconut cream that has risen to the top. Avoid the liquid at the bottom, which can be reserved for other recipes like smoothies.
- Whip the Coconut Cream: Transfer the thick coconut cream to a mixing bowl. Using a hand mixer or a stand mixer with a whisk attachment, whip the cream on medium-high speed for about 3-5 minutes until it becomes light and fluffy.
- Add Sweetener and Flavor: Once whipped, add the maple syrup, vanilla extract if using, and a pinch of sea salt if desired. Continue whipping for another 1-2 minutes until well combined.
- Chill (Optional): If the cream softens while whipping, refrigerate it for 15-30 minutes before using it to top your cake for a firmer texture.
Notes
- Chill the Coconut Milk: Make sure to chill the coconut milk for at least 24 hours in the refrigerator. This ensures the cream separates from the liquid for the best whipping results.
- Bowl and Beaters: Using a metal or glass bowl and chilling it for 20 minutes in the freezer helps the cream whip up to its fluffiest texture.
- Sweetness Level: Adjust the amount of maple syrup to suit your taste. You can also leave it out if you prefer an unsweetened version.
- Consistency: If the whipped cream softens, place it in the refrigerator for 15-30 minutes to firm up before serving.
- Coconut Milk Brands: Not all coconut milk brands work well for whipping. For best results, use full-fat coconut milk or coconut cream from brands like Savoy, Aroy-D, or Native Forest.
- Extra Cans: Sometimes, even with the best preparation, a can of coconut milk might not whip correctly. It’s a good idea to chill a few cans at once, just in case.
- Leftovers: Store any leftovers in an airtight container in the fridge. It may firm up when chilled; simply give it a quick whip before using again.
WAYS TO ENJOY THIS RECIPE
- Cake Topping: Use it to frost your favorite vegan cakes, such as a classic birthday cake or a rich chocolate cake, like in this recipe.
- Pies and Tarts: A dollop on pumpkin pie, fruit tarts, or pecan pie adds the perfect creamy contrast.
- Pancakes and Waffles: Serve it with a stack of pancakes or waffles for a special breakfast treat.
- Fruit Parfaits: Layer it with fresh berries, granola, and nuts for a quick, wholesome dessert or snack.
- Hot Beverages: Add a swirl to your hot cocoa, coffee, or chai latte for a cozy, luxurious finish.
- Dipping Sauce: Pair it with a plate of fresh fruit or vegan cookies for a light, refreshing dip.
DID YOU MAKE THIS COCONUT WHIPPING CREAM?
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