Healthy Made Delicious – Wholesome Plant-Based Recipes for Vibrant Life
Find healthy, delicious, easy-to-prepare veganized recipes inspired by the Country cuisine where I was born: Argentina!
From hearty mains to sweet treats and refreshing sips, we’ve curated a list of crowd-pleasing dishes (all from Simple Veganizer) that showcase the best of summer produce. Let’s dive into this vibrant plant-based menu for your 4th of July gathering!
These WFPB Argentine Empanadas are hearty, healthy, and irresistibly good! A tender whole wheat crust wraps around a flavorful filling of lentils, soy curls, and olives — baked to golden perfection without the use of oil.
Soft, tender, and 100% oil-free — this whole wheat empanada dough is easy to make and perfect for baking or freezing. Made with wholesome, plant-based ingredients for healthier empanadas!
Creamy, dreamy, and made with wholesome ingredients, this Vegan Dulce de Leche is a delicious WFPB alternative to traditional Dulce de Leche, without any refined sugar or dairy.
Discover a deliciously savory, nutritious vegan Italian gluten-free sausage perfect for any meal. Made with a base of quinoa, lentils, mushrooms, and a blend of flavorful spices, these sausages offer a satisfying texture and rich taste without animal products or gluten.
The Argentine corn pie is a mouthwatering and versatile dish perfect for any occasion and time of the day. It’s savory mixed with the sweetness of the corn, flavorful, comforting, and creamy. You can enjoy this delicious pie at home with this easy and tasty recipe.
This delicious Argentinian beefless cozy stew is a delightful adaptation of a homemade and popular recipe in Argentine homes. It is very simple to prepare and combines the mushroom and lentil savory flavors with the sweetness of carrots, onions, and potatoes. The stew is seasoned with classic spices from Argentinian cuisine.
This delicious Argentinian beefless cozy stew is a delightful adaptation of a homemade and popular recipe in Argentine homes. It is very simple to prepare and combines the mushroom and lentil savory flavors with the sweetness of carrots, onions, and potatoes. The stew is seasoned with classic spices from Argentinian cuisine.
If you’re looking for a delicious vegan dessert option that is rich and creamy, you must try this decadent Vegan Chocolate Pudding recipe. Whether it’s a family get-together, an everyday dessert, or a special occasion, this dessert will surely impress.
This Vegan Sopa Paraguaya is a spongy and moist cornbread, brimming with the irresistible flavors of cheese and onion, and is both a taste sensation and gluten-free.