Veganizing one recipe at a time!
Enjoy these delicious recipes that are both vegan and soy-free. We love making them at home and hope you will, too!
A Lentil Loaf is a classic at home, and not only for holidays. This loaf has a meaty texture, a touch of smoky flavor, a lot of nutrients, and tastes amazing.
It’s also Gluten-Free, Oil-Free, and of course, Whole-food plant-based. Super healthy!
Who doesn’t like colorful meals? They are beautiful, healthy, full of nutrients! Today we are preparing a Rainbow Quinoa Salad Recipe!
This creamy Vegan Ranch Dressing is a flavorful and healthy alternative to traditional ranch dressings. Made with soaked cashews, lemon juice, and a blend of herbs, it’s perfect for adding a rich, tangy flavor to salads, wraps, and more.
If you love to have one versatile sauce that goes with pasta, salads, burgers, and more, this Creamy Avocado Sauce is for you.
These are super easy chickpeas burgers, you’ll love! Crispy on the outside, soft on the inside, and packed with flavor and nutritious ingredients.
Stuffed baked Sweet Potatoes is one of my favorite comfort foods! It’s an ideal meal for those cold days in Fall or Winter.
This tutorial shows how to make cauliflower rice: two methods but the same tasty and healthy recipe for replacing regular rice in meals.
These easy and healthy banana oatmeal cookies recipe only needs three ingredients! They are slightly chewy and with the right sweetness.
These Vegan Sweet Potato Burgers are so easy to prepare and so delicious to eat!! Made with simple and healthy ingredients.
Looking for a healthy and simple option for breakfast, snacks, or why not dessert? Well, here you have this Vegan banana and oat slices. This is also a Gluten-Free and Refined Sugar-Free recipe!