BLUEBERRY & STRAWBERRY LEMONADE POPSICLES

Looking for some sweet and healthy treats for those hot summer days? I’ve got you covered with these Blueberry and Strawberry Lemonade Popsicles! You’ll love these fresh, colorful, and tasty snacks.

I must confess that we not only eat these popsicles during summer, but it’s also our kind of dessert during the entire year! We love berries at home.

Not only are they delicious, but they’re also easy to make! You only need 4 main ingredients, a blender, and a popsicle mold (I use silicone popsicles molds). 

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RECIPE AND INSTRUCTIONS

BLUEBERRY & STRAWBERRY LEMONADE POPSICLES

These Blueberry & Strawberry Lemonade popsicles will be a great way to cool off on a hot summer day. Healthy, colorful, and with only fruits!

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Freezer time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert, Snack

Cuisine American, Gluten-Free, Vegan

Servings 6 popsicles

Equipment

• Blender

Ingredients

  

• ½ cup fresh blueberries for the lemonade + ¼ extra for adding into the molds.
• ¼ cup fresh strawberries for the lemonade + ¼ extra for adding into the molds.
• ¼ cup lemon juice fresh.
• ¾ cup water
• 3 Medjool dates pitted (optional if berries aren’t sweet enough for you).

Instructions

 

• Place the blueberries (1/2 cup), strawberries (1/4 cup), lemon juice, water, and dates in a blender to make the blueberry, strawberry lemonade.
• Blend until smooth and combined.
• Taste to adjust some of the flavors. Set aside.
• Add the extra blueberries and strawberries (cut the strawberries into thin pieces) into the molds.
• Then pour the blueberry, strawberry lemonade into popsicle molds.
• Add the sticks and freeze for 4-5 hours or until they are frozen (I usually make them and let them freeze overnight).
• Enjoy your healthy and fresh yummy snack!

Notes

• If the dates are a little bit hard on your blender, you could soak them in water for 2 hours previous to the popsicle preparation.
• Always test the preparation before pouring it into the molds and placing it in the freezer. The mixture will taste less sweet once it is frozen.