EASY AND HEALTHY BANANA OATMEAL COOKIES

For those looking for breakfast recipes ideas that are nutritious as well as delicious, I’m sharing these easy and healthy Banana Oatmeal Cookies.

These cookies are slightly chewy, with the sweetness of overripe bananas (no sugar added) and a touch of coconut flavor.

And even better, with just three ingredients: rolled oats (I used Gluten-Free ones), bananas, and unsweetened shredded coconut.

WATCH THE STEP-BY-STEP VIDEO!

Subscribe to my YouTube Channel for weekly recipes videos!

These sweet and healthy treats are great for breakfast on the go, snack, or a healthy dessert option.

My kids love them and this mom too since they are so easy to make and healthy!

RECIPE AND INSTRUCTIONS

EASY AND HEALTHY BANANA OATMEAL COOKIES

These easy and healthy banana oatmeal cookies recipe only needs three ingredients! They are slightly chewy and with the right sweetness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Snack

Cuisine American, Gluten-Free, Vegan

Servings 12 Cookies

Ingredients

  

• 3 bananas Overripe.
• 2 cups old-fashioned oats Gluten Free if need it.
• ⅓ cup unsweetened shredded coconut

Instructions

 

• Preheat oven to 350 F degrees (180 C).
• Prepare an oven tray with parchment paper or a silicone baking mat.
• In a mixing bowl, place peeled bananas and mash them.
• Add the 2 cups of oats to the mixture.
• Fold the shredded coconut and combine all the ingredients.
• Make the cookies, shaping them with your hands and place them in the baking tray.
• Place them into the oven, and bake them for about 15 minutes (or until they are slightly golden).
• Let the cookies cool and enjoy them!

Notes

Optional Add-Ins instead shredded coconut:

• ⅓ cup of chocolate chips.

• 1/2 cup of blueberries.

• 1 tsp. cinnamon.

• ¼ cup chopped walnuts