HIGH-PROTEIN SILKEN TOFU BERRY BANANA SMOOTHIE— No Protein Powder

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Creamy silken tofu berry banana smoothie that is quick, nourishing, and naturally sweet. A plant-based smoothie made without protein powder that keeps you satisfied without feeling heavy.

This creamy, silken tofu berry banana smoothie is one of my go-to recipes when I want something quick, nourishing, and naturally sweet.

Silken tofu blends seamlessly into the smoothie, adding protein and creaminess without any tofu flavor.

Combined with frozen berries, banana, and plant-based milk, it creates a smooth, refreshing drink that feels light but satisfying.

It’s ideal for busy mornings, after workouts, or anytime you want an easy plant-based boost. If you’re looking for a high-protein smoothie without protein powder, this recipe is a great place to start.

I’ve noticed that adding more protein to my meals helps me feel satisfied longer and snack less, and that’s why I love sharing these nourishing recipes with you.

💚WHY YOU’LL LOVE THIS RECIPE

  • SIMPLE & REALISTIC: One blender, minimal cleanup, ready in minutes.
  • WHOLESOME & NOURISHING: Made with fruit, silken tofu, and plant-based milk.
  • CREAMY & SATISFYING: Smooth texture and natural sweetness without heaviness.

🚫WHAT ALLERGENS/INGREDIENTS IS THIS RECIPE FREE FROM?

📌(Please read the printable recipe card below for detailed ingredients, measurements, steps, and notes)

This recipe is:

  • VEGAN ✅
  • DAIRY-FREE ✅
  • EGG-FREE ✅
  • OIL-FREE ✅
  • HIGH-PROTEIN ✅
  • REFINED SUGAR-FREE ✅
  • GLUTEN-FREE ✅
  • NUT-FREE (USE NON-NUT PLANT MILK) ✅
  • SOY-FREE (CONTAINS SOY)

🥣USEFUL KITCHEN EQUIPMENT TO MAKE THIS RECIPE

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To make this recipe, you’ll need:

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🎥WATCH THE STEP-BY-STEP VIDEO!

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🖨️PRINTABLE RECIPE CARD

HIGH-PROTEIN SILKEN TOFU BERRY BANANA SMOOTHIE— No Protein Powder

This smooth and creamy silken tofu smoothie comes together in minutes and delivers plant-based protein without protein powder. Perfect for busy mornings, post-workout fuel, or a light but satisfying snack.
Prep Time 3 minutes
Total Time 3 minutes
Course Beverage, Breakfast, Snack
Cuisine American, Gluten-Free, Vegan
Servings 1 large or 2 small smoothies

Equipment

  • 1 High-Speed Blender

Ingredients
  

  • 10 oz silken tofu (300 g)
  • 1 cup frozen berries (140 g)
  • 1 medium banana
  • ¾-1 cup unsweetened plant-based milk (180–240 ml)
  • 1 tbsp chia seeds (10 g, or ground flaxseed, optional)
  • Pinch ground cinnamon (or splash of vanilla extract, optional)

Instructions
 

  • Add the ingredients: Add all smoothie ingredients to a high-speed blender.
  • Blend until smooth: Blend on high until completely creamy and smooth. Add more plant-based milk as needed to reach your desired consistency.
  • Taste and adjust: Taste and adjust sweetness or thickness if needed.
  • Serve: Pour into a glass or jar and enjoy immediately.

Notes

  • Use frozen berries for a thicker, colder smoothie without ice.
  • Store leftovers in an airtight jar in the fridge for up to 24 hours; shake or re-blend before drinking.
  • Swap banana for mango or pear for a different flavor profile.
  • Best enjoyed fresh and cold for optimal texture and flavor.

🥗 NUTRITION & MACROS (PER SERVING– APPROXIMATE)

CALORIES: ~260 kcal
PROTEIN: ~18 g
CARBOHYDRATES: ~38 g
FAT: ~6 g
FIBER: ~7 g
SUGAR: ~22 g
SODIUM: Varies

NUTRITION INFORMATION IS AUTOMATICALLY CALCULATED AND SHOULD BE USED AS AN ESTIMATE ONLY.

Creamy silken tofu berry banana smoothie that is quick, nourishing, and naturally sweet. A plant-based smoothie made without protein powder that keeps you satisfied without feeling heavy.

DID YOU MAKE THIS HIGH-PROTEIN SMOOTHIE?

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