EASY TOFU SCRAMBLE SEASONING (Eggy, Savory & Gluten-Free)

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A simple homemade vegan Tofu Scramble Seasoning that creates a savory, eggy-style without eggs. Perfect for tofu scrambles, breakfast wraps, bowls, and meal prep.

This Easy Scramble Seasoning is the secret behind a flavorful, satisfying tofu scramble that tastes comforting and familiar without eggs or gluten.

Made with simple pantry spices and kala namak for that classic eggy flavor, it’s incredibly versatile and easy to keep on hand.

Once you make it, you’ll find yourself reaching for it again and again for scrambles, wraps, bowls, egg tofu salad, and even savory oats. Simple ingredients, big flavor, zero fuss.

💚WHY YOU’LL LOVE THIS RECIPE

• SIMPLE & FAST: One bowl, no cooking, ready in minutes.
• VERSATILE: Works for scrambles, wraps, bowls, and meal prep.
• FLAVORFUL: Savory, slightly cheesy, and eggy thanks to kala namak.

🧂 HOW TO USE THIS SEASONING

• Tofu Scramble: Use 1–2 Tbsp per 14 oz (400 g) tofu.
• Breakfast Wraps: Add the tofu scramble to the wraps before assembling.
• Breakfast Bowls: Sprinkle into scrambled tofu, potatoes, or beans.
• Savory Oats: Stir into oats with plant milk or broth.
• Tofu Bakes: Mix with a little plant milk or broth and coat tofu before baking.
• Start with 1 Tbsp and adjust to taste.

🚫WHAT ALLERGENS/INGREDIENTS IS THIS RECIPE FREE FROM?

📌(Please read the printable recipe card below for detailed ingredients, measurements, steps, and notes)

This recipe is naturally free from common allergens and perfect for many dietary lifestyles:

• Vegan
• 100% Whole Food Plant-Based
• Dairy-Free
• Egg-Free
• Nut-Free
• Gluten-Free
• Oil-Free
• Refined sugar-free

🥣USEFUL KITCHEN EQUIPMENT TO MAKE THESE TOFU SCRAMBLE SEASONING

Discover all the essential tools and ingredient staples for my plant-based kitchen on my Amazon Storefront.

To make this recipe, you’ll need:

• Small bowl or jar
• Measuring spoons

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🖨️PRINTABLE RECIPE CARD

EASY TOFU SCRAMBLE SEASONING (Eggy, Savory & Gluten-Free)

This easy scramble seasoning comes together in minutes andadds rich, savory flavor to tofu scrambles and breakfast dishes. A must-havestaple for quick, plant-based meals.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiment, Seasoning

Cuisine American

Servings 6 Tbsp

Ingredients

  

• 2 Tbsp nutritional yeast (16 g)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ¼ tsp turmeric
• ½–1 tsp kala namak (black salt, to taste)
• ¼ tsp black pepper

Instructions

 

• Mix the Seasoning: Add all ingredients to a small bowl or jar and mix well until evenly combined.
• Store: Transfer to an airtight container and store at room temperature.

Notes

• Kala namak provides the eggy flavor — start with ½ tsp and increase if desired.
• Store in an airtight container for up to 2 months.
• Great to keep pre-mixed for fast weekday breakfasts.

🥗 NUTRITION & MACROS (PER 1 TBSP – APPROXIMATE)

• CALORIES: ~25 kcal
• PROTEIN: ~3 g
• CARBOHYDRATES: ~2 g
• FAT: ~1 g
• FIBER: ~1 g
• SUGAR: ~0 g
• SODIUM: SODIUM: ~100–200 mg per 1 Tbsp (depending on the amount of kala namak used)

NUTRITION INFORMATION IS AUTOMATICALLY CALCULATED AND SHOULD BE USED AS AN ESTIMATE ONLY.