EASY TOFU SCRAMBLE SEASONING (Eggy, Savory & Gluten-Free)
This easy scramble seasoning comes together in minutes andadds rich, savory flavor to tofu scrambles and breakfast dishes. A must-havestaple for quick, plant-based meals.
Ingredients
- 2 Tbsp nutritional yeast (16 g)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ¼ tsp turmeric
- ½–1 tsp kala namak (black salt, to taste)
- ¼ tsp black pepper
Instructions
- Mix the Seasoning: Add all ingredients to a small bowl or jar and mix well until evenly combined.
- Store: Transfer to an airtight container and store at room temperature.
Notes
- Kala namak provides the eggy flavor — start with ½ tsp and increase if desired.
- Store in an airtight container for up to 2 months.
- Great to keep pre-mixed for fast weekday breakfasts.