VEGAN MAYO, QUICK AND EASY RECIPE

Looking for an alternative of store-bought vegan mayo full oils and ingredients you don’t know? Well, you’ll love this Healthy, Oil-Free, quick, and easy recipe!

I’m always in the process of veganizing recipes and meals and creating healthy alternatives to commercial vegan products. Although they taste delicious and are easy to find in the grocery stores, they are often full of super processed and artificial ingredients. This was the case with my challenge to create this mayonnaise.

I’ve been trying different ingredients and combinations to have a great homemade version of one of my favorite store-bought vegan mayo. And finally, I’m so happy with this recipe, and I’m using it in all my meals, calling for mayo. It tastes fantastic and has the right consistency.

You’ll only need a few ingredients, and with this base recipe and adding herbs and spices, you can create your own dressings for different types of meals.

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RECIPE AND INSTRUCTIONS

VEGAN MAYO, QUICK AND EASY RECIPE

Looking for an alternative of store-bought vegan mayo full oils and ingredients you don't know? Well, you'll love this Oil-Free easy recipe!

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Dressing, Sauce

Cuisine Gluten-Free, Vegan

Servings 1.5 cups

Equipment

• Bullet blender

Ingredients

  

• 12 oz silken Tofu (Firm) (340 g)
• 1 tsp coconut aminos
• 3 tbsp lemon juice fresh
• 1 tsp yellow mustard Dijon is also good
• ¼ tsp salt
• 1 Medjool date pitted
• 1/8 tsp black salt optional for adding egg flavor but highly recommended

Instructions

 

• Combine all the ingredients in a blender or food processor. I prefer a bullet blender for this type of dressings, especially when I include dates as natural sweeteners.
• Blend until smooth, and taste it in case you need to adjust the flavor.
• If you are not using it immediately, transfer the mayo to a jar or some airtight container.
• Refrigerate the mayo. You can store it in the fridge for about a week.
• Enjoy it with your favorite recipes calling for mayo: sandwiches, salads, and more.

Notes

• I’ve tried different types of tofu for this recipe, from extra firm to silken soft, and the best one is the silken Tofu (Firm). For the rest of the options, you need to adjust the recipe by adding more ingredients to fix the consistency. And since I wanted an easy homemade mayo recipe for my meals with only a few ingredients, I loved the results of Silken Tofu (Firm).

• Chill the mayo for at least one hour before using it. It blends all the flavors and, it helps with the right consistency.

• If for any reason, the consistency is a little bit runny for you, you can add 1 tsp of arrowroot at a time to fix it. It works wonders!

• If you’re avoiding salt for any reason, you can skip it on this recipe and add some herbs, onion, or garlic powder instead to the preparation or just to the meal where you are using this mayo.

• The black salt (Kala namak) eggy flavor is strong, so I recommend not adding the full 1/8 tsp if you’re trying this ingredient for the first time. Start for a pinch of it, and add the rest if you like it. I personally love it! And if you don’t like it, skip it entirely.

• If the date is not very soft, it can be soaked in hot water for about 15 minutes before preparing the mayonnaise. Particularly if the blender or food processor does not have very powerful blades.

WAYS TO ENJOY THIS VEGAN MAYO

Enjoy this delicious Oil-Free vegan mayo on any traditional recipe calling for regular mayonnaise.

This recipe will also work great with:

• Veggie burgers.
• Favorite side dishes.