This lemon herb tahini sauce is your new secret weapon for adding crazy-good flavor to your salads, bowls, veggies, and more.

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes.

Learn how to make healthy, crispy, and flavorful homemade seed crackers that are easy to prepare. This snack recipe is vegan and gluten-free and is packed with fiber and nutrition.

Try this delicious Vegan Banana Berry Oatmeal Cake, combining the sweetness of bananas, freshness of berries, and wholesomeness of oats. Ideal for healthy indulgences at breakfast, snack, or dessert.

These vegan black bean burgers are loaded with flavor and nutrition, making them a satisfying and healthy meal option for anyone.

The Argentine corn pie is a mouthwatering and versatile dish perfect for any occasion and time of the day. It’s savory mixed with the sweetness of the corn, flavorful, comforting, and creamy. You can enjoy this delicious pie at home with this easy and tasty recipe.

Creating homemade vegan chicken bouillon powder is a great way to add flavor to your plant-based dishes. With just a few ingredients and minutes, this recipe provides a savory, umami-packed seasoning that can be used in soups, stews, sauces, and more. 

Discover an allergen-friendly vegan oat flour pie crust recipe that’s versatile for both sweet and savory pies. Made with healthy, gluten-free, nut-free, and oil-free ingredients, it’s the inclusive solution for dietary restrictions.

Learn all about Soy Curls, a nutritious and often-overlooked vegan protein source. Made from non-GMO soybeans, Soy Curls are fibrous strands that have a meat-like texture when rehydrated, and can be incorporated into a wide range of plant-based gluten-free recipes

Try these Vegan Sweet Potato Buns, where simplicity meets nutrition. The buns have a soft interior without oil or butter, thanks to sweet potato puree and applesauce. The crust is subtly crisp, contrasting the softness and chewiness inside. They’re satisfying and comforting to eat.