When the weather gets colder, you need cozy and hearty meals like this Argentine Vegan Lentil Stew in your life! Healthy and packed with flavor and protein, it’s a perfect option for dinner or lunch, for those gray and rainy days.

Fall is here, and comfort food, like this Black Bean Soup, is calling my name!
This healthy, creamy, and flavorful black bean soup is Vegan, Gluten-Free, and Oil-free.  

It’s that time of the year when pumpkin-spiced things are everywhere, and I wanted to start incorporating that Fall flavor into some of my meals, like this Pumpkin Hummus.

If you need some sweet but healthy jam for your snacks but don’t want to cook, this two ingredients blueberry jam will do the trick.

Coconut cauliflower rice with tofu is creamy, packed with protein and flavors; the coconut and the sweetness of vegetables work perfectly!

Craving some sweet treats for breakfast or snacks but still want to eat something nutritious and healthy: these vegan banana whole wheat muffins are perfect for both requirements!
The muffins are delicious, a portable option for breakfast on the go, and kid-approved!

These easy plant-based and gluten-free Mini Portobello Pizzas are a great alternative to a traditional pizza. For those days, we are looking for some healthier options.

Ready for a melty and stretchy vegan potato cheese recipe? Yes, you read well, made with potatoes! It’s ideal for pizzas or as a snack!

A Lentil Loaf is a classic at home, and not only for holidays. This loaf has a meaty texture, a touch of smoky flavor, a lot of nutrients, and tastes amazing.
It’s also Gluten-Free, Oil-Free, and of course, Whole-food plant-based. Super healthy!

This is a simple and easy recipe to prepare date paste and syrup. Both natural sweeteners can be used as a sugar replacement.