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Welcome to your new breakfast favorite: Easy Banana Oatmeal Pancakes! Imagine starting your day with warm, fluffy pancakes that taste delicious, nourish your body, and support your wellness goals.
Perfect for busy mornings or lazy weekends, these pancakes are not only easy to make but also packed with wholesome ingredients.
You need to throw all the ingredients into the blender and make them in a skillet or griddle. It’s as easy as that!
My family absolutely adores these Easy Banana Oatmeal Pancakes, which disappear in minutes every time I make them. This breakfast favorite brings everyone to the table quickly, eager for their share of these fluffy, delicious treats.
These pancakes are free from dairy, eggs, and nuts and cater to various dietary needs without sacrificing taste (you can make them soy-free by changing the plant-based milk).
Serve them warm, topped with your favorite fruits or a drizzle of maple syrup, for a truly uplifting meal. Dive into this simple, healthy recipe that everyone at your table will love!
I hope you try them and enjoy them as much as we do!
WHY THIS RECIPE IS GOOD FOR YOU?
These pancakes are a powerhouse of nutrition.
Made with whole, plant-based ingredients, they provide a good balance of fiber, protein, and essential nutrients without added sugars or unhealthy fats.
They are perfect for anyone looking to maintain a healthy lifestyle without compromising taste.
HOW TO PREPARE THESE BANANA OATMEAL PANCAKES
(Please read the printable recipe card below for detailed ingredients, measurements, steps, and notes).
Prepare a batch of Easy Banana Oatmeal Pancakes for a quick, nutritious vegan breakfast. These gluten-free pancakes are perfect for busy mornings and cater to multiple dietary needs.
Blend oats, bananas, plant-based milk, baking powder, vanilla extract, and a pinch of salt to create a smooth batter.
Cook on a non-stick skillet until golden, and serve these fluffy, vegan banana oatmeal pancakes warm with your favorite toppings.
That’s a high-level summary; now, let’s explore kitchen tools, the required ingredients, and the steps with helpful pictures if needed.
USEFUL KITCHEN EQUIPMENT
Here’s a list of essential kitchen tools needed to prepare the recipe:
- Blender: For blending the oats and mixing all the ingredients into a smooth batter.
- Non-stick Skillet or Griddle: Essential for cooking pancakes without oil, keeping them plant-based and whole-food compliant.
- Spatula: For flipping the pancakes easily.
Now, let’s review the list of ingredients and potential substitutions in some cases.
INGREDIENTS NOTES
Here is a list of everything you will need to prepare these delicious pancakes:
- Old-Fashioned Rolled Oats: They create a heartier texture and are less processed than instant oats, providing more fiber and nutrients. Use Gluten-Free if needed.
- Overripe Bananas: Natural sweetness means no need for added sugars; they also moisten the pancakes.
- Plant-Based Milk: Adds the liquid component without using dairy, keeping it vegan. Plant-based milk, such as almond, soy, oat, or coconut, can be used interchangeably. Each type will add a slight variation in flavor, so you can choose based on preference or allergies.
- Baking Powder: Helps the pancakes rise and become fluffy.
- Vanilla Extract and Optional Salt: Enhance flavor, making each bite delicious. If you avoid salt, you can simply omit it without a direct substitute.
DIRECTIONS WITH PICTURES
To prepare these delicious pancakes, follow these steps:
Blend Ingredients: Combine all ingredients—rolled oats, overripe bananas, plant-based milk, baking powder, vanilla extract, and optional salt—in a blender. Process until the mixture is smooth and evenly mixed. Let it sit while heating the pan.
Heat the Skillet: Warm a non-stick skillet or griddle over medium heat, ensuring it’s hot before you start cooking the pancakes.
Pour the Batter: Scoop or pour about 1/3 cup of the batter onto the hot skillet for each pancake, spacing them out properly.
Cook Until Bubbly: Allow the pancakes to cook until bubbles form on the surface and the edges begin to look set, about 2-4 minutes.
Flip and Brown: Carefully flip each pancake using a spatula and cook for an additional 2-3 minutes on the other side until the pancakes are golden brown and cooked through.
Serve and Enjoy: Serve the pancakes hot from the skillet, topped with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a sprinkle of cinnamon.
WHAT WILL YOU LOVE ABOUT THIS RECIPE?
Here are some key points about what you’ll love about this Easy Banana Oatmeal Pancake recipe:
- Health-focused: These pancakes are made from wholesome, nutritious ingredients like oats and bananas, offering a healthful start to your day. They’re packed with fiber, are naturally sweetened, and contain no added sugars.
- Diet-Friendly: This recipe caters to various dietary needs—it’s vegan, gluten-free (with the right oats), and can be adapted to be nut-free (with the right plant-based milk). This makes it ideal for serving people with different dietary restrictions.
- Quick and Easy: From blending to cooking, this recipe is straightforward and can be whipped up in no time, making it perfect for busy mornings or a leisurely weekend brunch.
- Customizable: You can easily tweak this recipe to suit your taste preferences or based on what you have on hand. Add chocolate chips, blueberries, or a pinch of cinnamon to the batter, or top with whatever toppings you love.
- Kid-Friendly: The natural sweetness from the bananas makes these pancakes a hit with kids, and they can help add toppings or even blend the batter.
- Comforting and Satisfying: There’s something incredibly comforting about a stack of warm pancakes. These have a lovely texture and a comforting taste that will make your breakfast special.
Let’s prepare these pancakes!
OTHER SWEET TREATS TO TRY FOR BREAKFAST!
PRINTABLE RECIPE CARD
EASY BANANA OATMEAL PANCAKES (Vegan, WFPB)
Ingredients
- 2 cups old-fashioned rolled oats
- 3 overripe bananas
- 1 cup plant-based milk (such as almond, soy, or oat milk. I love soy milk for this recipe)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt (optional)
Instructions
- Preheat the Oven: To keep the pancakes warm between batches, preheat the oven to 200°F (approximately 93°C). Place a baking sheet or oven-safe plate in the oven to hold the pancakes as you cook them in batches.
- Add Ingredients: Add the old-fashioned rolled oats, peeled overripe bananas, plant-based milk, baking powder, vanilla extract, and salt (optional) to your blender.
- Blend Until Smooth: Blend all the ingredients together on high until completely smooth. This might take a minute or two. Ensure that everything is fully combined into a homogenous batter. It should be somewhat thick but pourable. If it's too thick, you can add a little more plant-based milk to adjust the consistency. Let the batter sit while you heat your pan.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat.
- Cook the Pancakes: Pour or scoop 1/3 cup of the batter onto the hot skillet to form the pancakes. Cook for 2-4 minutes on one side until bubbles form on the surface and the edges appear set.
- Flip and Cook: Carefully flip the pancakes with a spatula and cook for 1 to 2 minutes on the other side, or until golden brown and cooked through.
- Serve and Enjoy: Serve the pancakes warm. They pair beautifully with toppings like fresh fruit, such as bananas or berries, some nuts, or a drizzle of maple syrup for added sweetness.
- Enjoy your meal: You now have delicious, nutritious banana oatmeal pancakes. Enjoy your healthy and hearty breakfast!
Notes
- Adjusting Heat: If you notice the pancakes are browning too quickly while the inside remains uncooked, it may be necessary to lower the heat of your skillet. A medium-low heat allows the pancakes to cook through evenly without burning the exterior.
- Storage: Cooked banana oatmeal pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month. They can be reheated easily in the toaster, microwave, or skillet straight from the fridge or freezer.
- Non-Stick Skillet: Using a good-quality non-stick skillet is crucial, as it reduces the need for oil and prevents sticking. It’s a good idea to wipe down the pan between batches. This helps to remove any residual bits that might burn or stick during subsequent batches, ensuring each pancake cooks evenly and doesn’t pick up any burnt flavors.
- Consistent Batter: If the batter thickens too much while sitting or between batches, thin it with extra plant-based milk. This step ensures that all your pancakes have a consistent texture and thickness.
- Flavor Variations: To complement the banana flavor, feel free to add spices like cinnamon or nutmeg directly to the batter. You can also increase or decrease the vanilla extract based on your preference.
WAYS TO ENJOY THESE PANCAKES
These Easy Banana Oatmeal Pancakes are incredibly versatile, making them a delightful addition to any meal. Here are some fun and delicious ways to enjoy this recipe:
- Traditional Breakfast: For a classic breakfast, serve these pancakes with a generous drizzle of maple syrup. Pair with a side of fresh fruit or a smoothie.
- Pancake Toppings Bar: Create a pancake toppings bar for a brunch or family breakfast. Include options like sliced bananas, berries, chopped nuts, coconut flakes, chocolate chips, and different syrups (like maple or date syrup).
- Dessert Pancakes: Turn them into a dessert by topping them with a scoop of vegan ice cream, a sprinkle of cinnamon, and a drizzle of caramel sauce.
- Pancake Sandwiches: Use two pancakes as the “bread” and fill with almond butter, sliced bananas, and a sprinkle of chia seeds for a delicious pancake sandwich. This is great for an on-the-go snack or a post-workout meal.
- Mini Pancake Snacks: Make mini pancakes using just a tablespoon of batter. Serve these bite-sized treats with toothpicks and various dips, such as chocolate sauce or chocolate hummus, fruit preserves, or nut butter, for a fun snack or party appetizer.
DID YOU MAKE THESE BANANA OATMEAL PANCAKES?
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