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A tangy, herby, and creamy vegan ranch dressing made without oil or mayo—just wholesome, plant-based goodness in every bite!
Ranch dressing has always been a favorite in our home since we moved to the US, but I wanted a version that was just as flavorful without any oil, eggs, or store-bought processed vegan dressings. That’s how this creamy, herb-packed WFPB Ranch Dressing came to life.
It uses plant-based yogurt and comes together in just 5 minutes—perfect for everything from hearty wraps to crispy roasted veggies.
If you don’t have nut allergies, I also have another delicious version made with cashews that’s worth trying, too!
You’ll always want to keep a jar of this in your fridge!
WHAT ALLERGENS/INGREDIENTS IS THIS RECIPE FREE FROM?
This recipe is not only vegan, but it’s also:
- Dairy-Free
- Egg-Free
- Nut-Free (if using soy or oat yogurt)
- Gluten-Free
- Refined Sugar-Free
- Oil-Free
- Mayo-Free
- Soy-Free (if using coconut or oat yogurt)
WHY THIS RECIPE WORKS AND WHY IS IT GOOD FOR YOU
This dressing is creamy thanks to plant-based yogurt, tangy from lemon juice, and full of flavor from fresh herbs.
It provides probiotics, is heart-healthy, and contains no cholesterol. It’s a great way to enjoy a comfort food favorite in a lighter, whole food plant-based form.
HOW TO PREPARE THIS HEALTHY VEGAN RANCH DRESSING
📌(Please read the printable recipe card below for detailed ingredients, measurements, steps, and notes)
Just whisk or blend everything until creamy, adjust to taste, and chill. It’s easy, quick, and uses ingredients you probably already have in your kitchen.
Let’s explore kitchen tools, the required ingredients, and the steps with helpful pictures if needed.
USEFUL KITCHEN EQUIPMENT
Find all my plant-based kitchen’s essential tools and ingredient staples in my Amazon Storefront.
To make this recipe, you’ll need:
- Mixing Bowl – To combine all your ingredients.
- Whisk or Spoon – To mix everything together.
- Jar with Lid – To store any leftovers.
- Food processor or blender (Optional)– To blend everything smooth.
Now, let’s review the list of ingredients and potential substitutions in some cases.
INGREDIENTS NOTES
Here is a list of everything you will need to prepare this recipe:
- Unsweetened plant-based yogurt – Provides a creamy, tangy base. Use soy, almond, oat, or coconut yogurt depending on your preferences or allergies.
- Lemon juice – Adds brightness and zing. Substitute with apple cider vinegar if needed.
- Dijon mustard – Adds flavor depth.
- Nutritional yeast – Optional, but adds umami and a subtle cheesy note.
- Garlic powder & onion powder – Essential seasonings for that classic ranch taste.
- Fresh parsley, dill, and chives – Make it pop with fresh, herby flavor.
- Salt & black pepper – To enhance overall taste.
- Water – To adjust consistency.
DIRECTIONS
To prepare this recipe, follow these steps:
Whisk the base. Combine yogurt, lemon juice, mustard, nutritional yeast, garlic powder, onion powder, and salt.
Add herbs. Stir in parsley, dill, and chives.
Thin it out. Add water gradually and whisk until it reaches your desired consistency.
Taste and chill. Adjust flavor if needed, then refrigerate for 30 minutes.
RECIPE TIPS & VARIATIONS
- If you don’t have fresh herbs, use dried herbs: 1 tsp parsley, 1 tsp dill, and 1/4 tsp chives.
- Make it spicy: Add a pinch of cayenne or a dash of hot sauce.
- Extra creamy: Add one tablespoon of soaked cashews and blend them in for richness.
- Storage: Store in an airtight container in the fridge for up to 5 days.
FREQUENTLY ASKED QUESTIONS (FAQs)
Can I make this ahead of time?
Yes, it’s actually better after sitting in the fridge for 30 minutes or more.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
Can I freeze this dressing?
Freezing isn’t recommended, as it may change the texture when thawed.
What can I serve this with?
Salads, grain bowls, wraps, roasted potatoes, or raw veggie platters.
MORE DELICIOUS DRESSINGS/ SAUCES RECIPES TO TRY!
WATCH THE STEP-BY-STEP VIDEO!
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PRINTABLE RECIPE CARD
CREAMY VEGAN RANCH DRESSING (YOGURT-BASED & OIL-FREE)
Equipment
- mixing bowls
Ingredients
- 3/4 cup plant-based yogurt (180 g, unsweetened and plain)
- 1 tbsp lemon juice (or apple cider vinegar)
- 1 tsp Dijon mustard
- 1 tbsp nutritional yeast (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt adjust to taste
- 1 tbsp fresh parsley (chopped or 1 tsp dried)
- 1 tbsp fresh dill (chopped or 1 tsp dried)
- 1 tsp Fresh chives (chopped or 1/4 tsp dried)
- 2 to 3 tbsp water (to thin)
- Freshly ground black pepper (to taste)
Instructions
- Add the unsweetened plant-based yogurt to a medium mixing bowl.
- Then, add lemon juice, Dijon mustard, and nutritional yeast (if using).
- Sprinkle in garlic powder, onion powder, and salt.
- Whisk everything until smooth and creamy.
- Add finely chopped parsley, chopped dill, and chopped chives.
- Gradually pour in water, whisking between additions, until the dressing reaches your preferred consistency.
- Season with freshly ground black pepper to taste. Adjust lemon juice or salt if needed.
- Cover and refrigerate 30 minutes before serving to allow the flavors to blend.
- Enjoy as a dressing, dip, or sauce!
Notes
- Use a thick, unsweetened plant-based yogurt for the best creamy texture.
- Apple cider vinegar can be used instead of lemon juice if preferred.
- Nutritional yeast is optional, but it adds a nice cheesy depth.
- Fresh herbs are ideal, but dried herbs work well too—reduce the amount.
- Add water gradually so you don’t make it too thin; adjust based on how you’ll use it (dip vs dressing).
- Letting the dressing chill helps the flavors develop—30 minutes is ideal.
- Store leftovers in an airtight container in the fridge for up to 5 days.
