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This Chocolate Cherry Nice Cream is a creamy, dreamy, and guilt-free dessert packed with rich chocolate flavor and sweet cherries. Made with just a handful of wholesome ingredients, it’s vegan, dairy-free, and refined sugar-free—perfect for satisfying your ice cream cravings in a healthier way!
This healthy, sweet treat is delightfully easy to make, making it a go-to dessert even on busy days.
The hardest part? Waiting for the bananas and cherries to freeze! In terms of taste, it’s an absolute winner—the rich chocolate flavor pairs beautifully with the natural sweetness of cherries and bananas, creating a delicious balance of fruity and indulgent notes.
The texture is irresistibly creamy, thanks to the frozen bananas, closely mimicking traditional ice cream.
You can also add some crunch with optional dark chocolate chips or chopped nuts for an extra layer of texture that keeps every bite exciting.
We absolutely love this Chocolate Cherry Nice Cream at home! My husband and I often enjoy it as a refreshing, guilt-free treat that satisfies our chocolate cravings. It’s one of our favorite ways to indulge in a healthy, homemade dessert.
I invite you to give this Chocolate Cherry Nice Cream a try! It’s so simple to make, and the rich, fruity flavors are sure to impress. Grab your ingredients, blend up a batch, and enjoy this delicious, healthy treat with your loved ones. You’ll be hooked after the first scoop!
WHAT ALLERGENS IS FREE FROM?
This Chocolate Cherry Nice Cream is:
- Dairy-free.
- Gluten-free.
- Nut-free (if you skip the optional nuts and use nut-free milk).
- Soy-Free.
- Refined sugar-free.
WHY THIS RECIPE WORKS AND IT’S GOOD FOR YOU
This Chocolate Cherry Nice Cream is packed with nutrient-rich ingredients.
Bananas provide a creamy base and natural sweetness, while cherries are rich in antioxidants and vitamin C.
Adding cocoa powder gives you that indulgent chocolate flavor without the need for processed sugars or dairy. And because it’s made with whole, plant-based ingredients, this nice cream can be enjoyed guilt-free!
HOW TO PREPARE THIS NICE CREAM
(Please read the printable recipe card below for detailed ingredients, measurements, steps, and notes).
To make this Chocolate Cherry Nice Cream, simply blend frozen bananas, cherries, cocoa powder, vanilla, and almond milk until smooth and creamy.
With just a few common ingredients and minimal prep, you’ll have a delicious, healthy treat ready in minutes!
Let’s explore kitchen tools, the required ingredients, and the steps with helpful pictures if needed.
USEFUL KITCHEN EQUIPMENT
To make this nice cream you’ll need:
- Food processor or high-speed blender: Essential for achieving the smooth, creamy consistency of nice cream.
- Spatula: To scrape down the sides of the food processor, ensuring everything blends evenly.
Now, let’s review the list of ingredients and potential substitutions in some cases.
INGREDIENTS NOTES
Here is a list of everything you will need to prepare this nice cream:
- Bananas: Provide natural sweetness and a creamy texture similar to traditional ice cream; can be substituted with frozen mango for a different flavor profile.
- Frozen Cherries: Add a tart yet sweet flavor and are rich in antioxidants.
- Unsweetened Cacao Powder: Gives a rich chocolate taste without added sugars.
- Vanilla Extract: Enhances the chocolate and cherry flavors, adding warmth.
- Maple Syrup (Optional): Offers natural sweetness without refined sugars; can be substituted with date syrup.
- Unsweetened Almond Milk: Helps blend ingredients smoothly and adds creaminess; can be replaced with any plant-based milk, such as oat or soy milk.
- Dark Chocolate Chips (Optional): Provide extra chocolatey texture and richness; use dairy-free, sugar-free chocolate chips for a healthier option, or skip if preferred.
- Chopped Nuts (Optional): Add crunch and healthy fats; use walnuts and almonds, or skip for a nut-free version.
DIRECTIONS WITH PICTURES
To prepare this nice cream, follow these steps:
Add Base: Place frozen bananas and cherries into a food processor, and blend.
Blend with all ingredients: Add cocoa powder, vanilla, and almond milk. Blend until smooth. Adjust Sweetness: Taste and add maple syrup if needed. Blend again.
Add Texture (Optional): Fold in chocolate chips, cherry pieces or nuts.
Serve: Scoop into bowls for soft-serve, or freeze for 1-2 hours for a firmer texture.
Enjoy: Garnish and serve your creamy, chocolatey treat!
WHAT WILL YOU LOVE ABOUT THIS RECIPE?
Well, you will find that it is:
- Quick and Easy: This treat can be made in minutes with just a handful of ingredients and a food processor.
- Healthy Indulgence: It’s creamy, chocolatey, and sweet without any dairy, refined sugar, or artificial ingredients.
- Customizable: You can adjust the sweetness, add mix-ins like chocolate chips or nuts, and even swap in different fruits for variety.
- Perfect for All Ages: Kids and adults alike will enjoy this guilt-free dessert, making it a family favorite!
- Naturally Allergy-Friendly: Vegan, dairy-free, and gluten-free, making it suitable for various dietary needs. You can also make it Nut-Free.
Let’s prepare this delicious nice cream!
OTHER SWEET TREATS TO TRY!
PRINTABLE RECIPE CARD
CHOCOLATE CHERRY NICE CREAM (REFINE SUGAR-FREE, WFPB)
Equipment
- 1 Food processor
Ingredients
- 4 bananas (large ripe, peeled, sliced, and frozen)
- 2 cups cherries (frozen, pitted)
- 2 Tbsp unsweetened cacao powder
- 1 tsp vanilla extract
- 1-2 Tbsp maple syrup (optional, based on sweetness preference)
- 1/4 cup almond milk (unsweetened or any plant-based milk)
Optional Add-ins:
- 1/4 cup dark chocolate chips (dairy-free, sugar-free)
- 1/4 cup nuts (chopped, e.g., walnuts or almonds)
Instructions
- Prepare the Base: Place the frozen banana slices and cherries into a food processor or high-speed blender.
- Blend the Nice Cream: Add the unsweetened cocoa powder, vanilla extract, and almond milk. Blend until the mixture becomes smooth and creamy. You may need to stop occasionally to scrape down the sides and ensure everything is well blended.
- Adjust Sweetness: Taste the mixture and add maple syrup to reach your desired sweetness level if needed. Blend again to incorporate.
- Add Texture (Optional): If you want a bit of texture, fold in the dark chocolate chips, cherries, and/or chopped nuts after blending.
- Serve: Serve immediately for a soft-serve consistency. Alternatively, you can transfer the nice cream to a container and freeze it for 1-2 hours if you prefer a firmer texture.
- Enjoy: Scoop the nice cream into bowls and enjoy your creamy, chocolatey, cherry-flavored treat!
Notes
- Freezing Tips: Make sure the bananas and cherries are fully frozen before blending for the best texture. You can also freeze ripe bananas ahead of time to always have them ready.
- Blending: If your food processor or blender struggles with frozen fruit, let the bananas and cherries thaw for a few minutes before blending, or add a splash of more plant-based milk.
- Storage: You can keep the Chocolate Cherry Nice Cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for about 10 minutes for the best texture before scooping and serving.
WAYS TO ENJOY THIS RECIPE
- Classic Bowl: Serve it in a bowl with a sprinkle of extra cherries, a drizzle of melted dark chocolate, or a handful of chopped nuts for added crunch.
- Smoothie Bowl: Use it as the base of a smoothie bowl, adding toppings like granola, fresh fruit, coconut flakes, or chia seeds for a hearty breakfast or snack.
- Popsicles: Pour the mixture into popsicle molds before freezing for a fun and refreshing grab-and-go treat.
- Waffle or Pancake Topper: Add a scoop to warm waffles or pancakes for a decadent, dessert-inspired breakfast.
- Fruit Salad Add-In: Mix scoops of this nice cream into a fresh fruit salad for a cool, creamy contrast.
DID YOU MAKE THIS CHOCOLATE CHERRY NICE CREAM?
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