North American-Inspired

Enjoy this soft and moist Healthy Blueberry Coffee Cake. Made with whole wheat flour, naturally sweetened, and topped with a nutty cinnamon crumble, it’s the perfect companion for coffee, tea, or a cozy snack.

This whole-food, plant-based burger is smoky, juicy, and hearty, featuring soy curls, walnuts, and an umami-rich flavor that provides all the satisfaction of a commercial burger, but with only clean, wholesome ingredients.

This creamy, dreamy chocolate banana smoothie is protein-packed, naturally sweet, and totally WFPB. Made in minutes with just a few nourishing ingredients—perfect for post-workout or a quick breakfast!

Smoky, saucy, and ready in 30 minutes—these BBQ Jackfruit Sandwiches are topped with tangy creamy vegan coleslaw, 100% whole food plant-based, oil-free, and refined sugar-free. Even BBQ lovers won’t believe they’re vegan!

These Quick Chickpea-Lentil Veggie Burgers are packed with flavor and protein, made with pantry staples, and come together in just 20 minutes—no oil, no fuss!

This Mixed Berry Iced Tea is the perfect blend of fruity, tangy, and refreshing. With no refined sugar and only whole food ingredients, it’s the ultimate WFPB summer drink!

Beat the heat with this vibrant and naturally sweetened strawberry lemonade! Made with real fruit and no refined sugar, it’s a delicious and WFPB-friendly way to stay hydrated and happy.

A decadent and wholesome Vegan Chocolate Orange Loaf Cake that’s oil-free, gluten-free, refined sugar-free, and bursting with citrus and cocoa flavor. Perfect for cozy mornings or celebratory slices.

Make a bright and tangy, oil-free balsamic vinaigrette in just 5 minutes! This dressing is made with vinegar, mustard, maple syrup, and spices for a flavor-packed and healthy salad.

This creamy Vegan Ranch Dressing is oil-free, made with plant-based yogurt, and full of fresh flavor—perfect for salads, wraps, or dipping veggies.