Veganizing one recipe at a time!
Enjoy these delicious recipes that are both vegan and soy-free. We love making them at home and hope you will, too!
This delicious Argentinian beefless cozy stew is a delightful adaptation of a homemade and popular recipe in Argentine homes. It is very simple to prepare and combines the mushroom and lentil savory flavors with the sweetness of carrots, onions, and potatoes. The stew is seasoned with classic spices from Argentinian cuisine.
Try these Vegan Sweet Potato Buns, where simplicity meets nutrition. The buns have a soft interior without oil or butter, thanks to sweet potato puree and applesauce. The crust is subtly crisp, contrasting the softness and chewiness inside. They’re satisfying and comforting to eat.
These Vegan Homemade Peanut Butter Granola Bars are the perfect solution for anyone seeking a quick, nutritious treat.
This delicious, rich, creamy Veggie Mac and Cheese without cashews is a healthier alternative to the classic dish and a comforting and nutritious meal full of hidden veggies and flavor!
These golden-brown and easy vegan pumpkin waffles are spiced to perfection, crispy on the outside and fluffy on the inside, the perfect breakfast for cold mornings.
These Vegan Chickpea Nuggets are deliciously crisp outside, tender inside, and oil-free, making them a healthy and guilt-free snack!
Vibrant, fresh, flavorful vegan antipasto pasta salad is a mouthwatering, healthy, and satisfying dish.
This easy-to-make vegan mozzarella cheese recipe will satisfy your cheese cravings. It’s soft, creamy, and delicious!
Easy Vegan Parsley Arugula Pesto, ready in a few minutes and with simple ingredients, is not only healthy and delicious but also Nut-Free and Oil-Free!
This Lentil Bolognese Sauce is so comforting, hearty, and flavorful that you’ll be preparing it every week. It’s a Vegan, Gluten-Free, and Nut-Free sauce made with wholesome and simple ingredients.