Veganizing one recipe at a time!
Enjoy these delicious recipes that are both vegan and nut-free. We love making them at home and hope you will, too!
Creating homemade vegan chicken bouillon powder is a great way to add flavor to your plant-based dishes. With just a few ingredients and minutes, this recipe provides a savory, umami-packed seasoning that can be used in soups, stews, sauces, and more.
Discover an allergen-friendly vegan oat flour pie crust recipe that’s versatile for both sweet and savory pies. Made with healthy, gluten-free, nut-free, and oil-free ingredients, it’s the inclusive solution for dietary restrictions.
This delicious Argentinian beefless cozy stew is a delightful adaptation of a homemade and popular recipe in Argentine homes. It is very simple to prepare and combines the mushroom and lentil savory flavors with the sweetness of carrots, onions, and potatoes. The stew is seasoned with classic spices from Argentinian cuisine.
This delicious Argentinian beefless cozy stew is a delightful adaptation of a homemade and popular recipe in Argentine homes. It is very simple to prepare and combines the mushroom and lentil savory flavors with the sweetness of carrots, onions, and potatoes. The stew is seasoned with classic spices from Argentinian cuisine.
Try these Vegan Sweet Potato Buns, where simplicity meets nutrition. The buns have a soft interior without oil or butter, thanks to sweet potato puree and applesauce. The crust is subtly crisp, contrasting the softness and chewiness inside. They’re satisfying and comforting to eat.
This delicious, rich, creamy Veggie Mac and Cheese without cashews is a healthier alternative to the classic dish and a comforting and nutritious meal full of hidden veggies and flavor!
Enjoy this mouth-watering homemade vegan holiday roast that is not only gluten-free and nut-free but also hearty, tender, and packed with flavors that will leave you wanting more.
These golden-brown and easy vegan pumpkin waffles are spiced to perfection, crispy on the outside and fluffy on the inside, the perfect breakfast for cold mornings.
These Vegan Chickpea Nuggets are deliciously crisp outside, tender inside, and oil-free, making them a healthy and guilt-free snack!
This Vegan Argentinian Potato Salad is a popular side dish in Argentina that is rich, creamy, and flavorful. It’s sure to be a crowd-pleaser that will leave everyone satisfied.