Veganizing one recipe at a time!
Enjoy these delicious recipes that are both vegan and nut-free. We love making them at home and hope you will, too!
Prepare this Vegan “Chicken” Pot Pie that combines a crispy oat potato crust with a hearty filling of soy curls, tender vegetables, and savory herbs. It’s free from oil, dairy, and gluten and packed with flavor, making it a perfect comforting, wholesome, satisfying plant-based meal.
Refreshing and easy to make, this vegan Watermelon Sorbet is naturally sweet and dairy-free. It’s perfect for a healthy summer or year-round treat and requires only three simple ingredients!
A refreshing vegan Watermelon Feta Salad with watermelon, grapes, and vegan feta, tossed in a zesty lime dressing with fresh herbs. Perfect for summer!
These Vegan Cucumber Honeydew Smoothies are a refreshing blend of cucumber, honeydew melon, and banana. They’re hydrating, naturally sweet, and packed with nutrients – perfect for a quick breakfast or a revitalizing snack!
This Easy Oil-Free Tofu Feta recipe is a simple, tangy, and nutritious alternative to traditional feta cheese. Made with firm tofu and a flavorful marinade, it’s dairy-free and gluten-free and perfect for adding a savory touch to salads, wraps, and more.
Discover the joy of homemade Whole Wheat Pita Bread with this easy, vegan, and oil-free recipe. Soft, fluffy, and bursting with wholesome flavor, these pitas are perfect for sandwiches, dips, or enjoying on their own.
Beat the summer heat with this refreshing Blueberry Cherry Lemonade! This easy-to-make, naturally sweetened drink combines the vibrant flavors of blueberries, cherries, and fresh lemon juice for a perfectly balanced and smooth summer refreshment.
Enjoy these vegan Buffalo Cauliflower Chickpea Wraps—spicy, creamy, crispy, and packed with flavor. This healthy, easy-to-make meal is the perfect choice for a satisfying lunch or dinner.
This Mango Peach Banana Smoothie is a refreshing blend of tropical flavors, perfect for a quick breakfast or healthy snack. Made with frozen mango, ripe peaches, and banana, it’s creamy, naturally sweet, and loaded with vitamins.
Delight in these smoky, tangy Grilled Tofu and Veggie Skewers—an easy, plant-based recipe featuring marinated tofu and crisp-tender vegetables, perfect for your next BBQ or healthy meal!