Veganizing one recipe at a time!
Enjoy these delicious recipes that are both vegan and nut-free. We love making them at home and hope you will, too!
This Vegan No Chicken Noodle Soup is a delicious, wholesome twist on the classic comfort soup you grew up loving. Packed with protein-rich soy curls and flavorful vegetables, this cozy recipe is perfect for chilly days and anyone looking to enjoy a comforting meal.
This vibrant Beet, Apple, and Carrot Salad with Lemon Vinaigrette is a refreshing and nutritious dish. It’s made with wholesome ingredients and perfect for a healthy, oil-free side.
This refreshing Mojito Mocktail recipe is vegan and refined sugar-free. It’s perfect for healthy, warm-weather, or year-round party drinks. Made with fresh mint, lime juice, and sparkling water, it’s a simple and delicious way to cool down without alcohol or refined sugar.
These crispy apple chips are a delicious and healthy snack made with apples, optional cinnamon, and a touch of date sugar. They’re perfect for a guilt-free, oil-free treat that’s easy to make using either the oven or an air fryer!
Warm up with a nourishing, protein-rich Hearty Lentil and Squash Stew with Soy Curls. This WFPB recipe is oil-free, filled with wholesome ingredients, and perfect for any comfort food occasion.
Discover a creamy, nutrient-packed Pear and Tofu smoothie featuring ripe pear, silken tofu, and warming spices. This whole-food plant-based recipe is perfect for breakfast or a satisfying snack, providing a boost of protein and fiber without refined sugar.
Enjoy a comforting, moist, and fluffy Vegan Cornbread that is perfect for any occasion. This recipe is WFPB, oil-free, dairy-free, and easy to make. It features simple ingredients that yield a flavorful, wholesome bread everyone can enjoy!
Discover a refreshing and creamy pasta salad with grapes that’s easy to make and perfect for any occasion. Filled with wholesome ingredients and a tangy homemade vegan dressing, this salad is bursting with flavor and nutrients!
Prepare this Vegan “Chicken” Pot Pie that combines a crispy oat potato crust with a hearty filling of soy curls, tender vegetables, and savory herbs. It’s free from oil, dairy, and gluten and packed with flavor, making it a perfect comforting, wholesome, satisfying plant-based meal.
Refreshing and easy to make, this vegan Watermelon Sorbet is naturally sweet and dairy-free. It’s perfect for a healthy summer or year-round treat and requires only three simple ingredients!