Gluten Free

Enjoy these delicious vegan, gluten-free recipes that we love at home.

QUINOA-STUFFED ACORN SQUASH WITH CHICKPEAS & CRANBERRIES – WFPB RECIPE

QUINOA-STUFFED ACORN SQUASH WITH CHICKPEAS & CRANBERRIES – WFPB RECIPE

This Quinoa-Stuffed Acorn Squash is a delicious, plant-based recipe perfect for fall. It’s filled with quinoa, chickpeas, cranberries, and nuts and bursting with flavor and nutrients. A cozy, hearty dish that’s gluten-free, oil-free, and full of warmth from spices, this stuffed squash is sure to impress both your taste buds and your guests!

EASY WATERMELON SORBET (VEGAN, REFINED SUGAR-FREE)

EASY WATERMELON SORBET (VEGAN, REFINED SUGAR-FREE)

Refreshing and easy to make, this vegan Watermelon Sorbet is naturally sweet and dairy-free. It’s perfect for a healthy summer or year-round treat and requires only three simple ingredients!

CHOCOLATE CHERRY NICE CREAM (REFINE SUGAR-FREE, WFPB)

CHOCOLATE CHERRY NICE CREAM (REFINE SUGAR-FREE, WFPB)

This Chocolate Cherry Nice Cream is a creamy, dreamy, and guilt-free dessert packed with rich chocolate flavor and sweet cherries. Made with just a handful of wholesome ingredients, it’s vegan, dairy-free, and refined sugar-free—perfect for satisfying your ice cream cravings in a healthier way!

PERFECT BLUEBERRY ALMOND LEMON CAKE (VEGAN, REFINED SUGAR-FREE)

PERFECT BLUEBERRY ALMOND LEMON CAKE (VEGAN, REFINED SUGAR-FREE)

This Blueberry Almond Lemon Cake is a delightful, vegan, and gluten-free treat bursting with zesty lemon and sweet blueberries. Made with wholesome ingredients like almond and oat flours; it’s moist, tender, and naturally sweetened. Filled with a fruity blueberry chia jam, it’s perfect for any occasion!

VEGAN WATERMELON FETA SALAD (OIL-FREE, WFPB)

VEGAN WATERMELON FETA SALAD (OIL-FREE, WFPB)

A refreshing vegan Watermelon Feta Salad with watermelon, grapes, and vegan feta, tossed in a zesty lime dressing with fresh herbs. Perfect for summer!

REFRESHING CUCUMBER HONEYDEW SMOOTHIES | Plant-based

REFRESHING CUCUMBER HONEYDEW SMOOTHIES | Plant-based

These Vegan Cucumber Honeydew Smoothies are a refreshing blend of cucumber, honeydew melon, and banana. They’re hydrating, naturally sweet, and packed with nutrients – perfect for a quick breakfast or a revitalizing snack!

DELICIOUS VEGAN “CHICKEN” SALAD (WITH SOY CURLS, OIL-FREE, WFPB)

DELICIOUS VEGAN “CHICKEN” SALAD (WITH SOY CURLS, OIL-FREE, WFPB)

Delicious and easy Vegan “Chicken” Salad made with soy curls, apples, celery, and cranberries, all tossed in a creamy, tangy vegan mayo dressing. It’s a perfect plant-based twist on a classic chicken salad—savory, sweet, and crunchy, with loads of flavor.

OIL-FREE TOFU FETA, EASY RECIPE (NUT-FREE)

OIL-FREE TOFU FETA, EASY RECIPE (NUT-FREE)

This Easy Oil-Free Tofu Feta recipe is a simple, tangy, and nutritious alternative to traditional feta cheese. Made with firm tofu and a flavorful marinade, it’s dairy-free and gluten-free and perfect for adding a savory touch to salads, wraps, and more.

BLUEBERRY CHERRY LEMONADE RECIPE (Easy, Refined Sugar-Free)

BLUEBERRY CHERRY LEMONADE RECIPE (Easy, Refined Sugar-Free)

Beat the summer heat with this refreshing Blueberry Cherry Lemonade! This easy-to-make, naturally sweetened drink combines the vibrant flavors of blueberries, cherries, and fresh lemon juice for a perfectly balanced and smooth summer refreshment.

EASY BUFFALO CAULIFLOWER CHICKPEA WRAPS (WFPB)

EASY BUFFALO CAULIFLOWER CHICKPEA WRAPS (WFPB)

Enjoy these vegan Buffalo Cauliflower Chickpea Wraps—spicy, creamy, crispy, and packed with flavor. This healthy, easy-to-make meal is the perfect choice for a satisfying lunch or dinner.