Veganizing one recipe at a time!
Vegan sauces, condiments, dips, and dressing. Healthy, full of flavor and nutrients!
This Easy Vegan Tzatziki is a plant-based take on the classic Greek sauce! Made with unsweetened plant-based yogurt, cucumber, lemon juice, garlic, and dill, it’s a creamy, tangy, and refreshing sauce that’s perfect for dipping, spreading, or drizzling over your favorite Mediterranean dishes.
This Vegan Parmesan Cheese recipe is a quick, delicious, and dairy-free alternative to traditional Parmesan. Made with simple, wholesome ingredients, it’s perfect for sprinkling on pasta, pizza, salads, and more!
This Easy Oil-Free Cashew Mayo is a creamy, tangy, and versatile plant-based alternative to traditional mayonnaise. Made with wholesome ingredients, it’s oil-free, vegan, and perfect for spreading, dipping, or dressing!
Light, fluffy coconut whipping cream made with simple, vegan ingredients. Dairy-free, naturally sweetened, and perfect for topping your favorite desserts!
Discover how to make this creamy, melty, sliceable Nut-Free Vegan Cheddar Cheese! This dairy-free delight, made from sunflower seeds, is perfect for those with nut allergies or anyone seeking a delicious plant-based alternative.
This Oil-Free Herby Hummus Dressing is a quick and easy vegan recipe perfect for adding flavor to salads, wraps, and more.
Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.
This lemon herb tahini sauce is your new secret weapon for adding crazy-good flavor to your salads, bowls, veggies, and more.
This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes.
Creating homemade vegan chicken bouillon powder is a great way to add flavor to your plant-based dishes. With just a few ingredients and minutes, this recipe provides a savory, umami-packed seasoning that can be used in soups, stews, sauces, and more.