Tofu

Enjoy this mouth-watering homemade vegan holiday roast that is not only gluten-free and nut-free but also hearty, tender, and packed with flavors that will leave you wanting more.

This Vegan Argentinian Potato Salad is a popular side dish in Argentina that is rich, creamy, and flavorful. It’s sure to be a crowd-pleaser that will leave everyone satisfied.

This lemon and herbs baked tofu features an irresistible blend of zesty lemon, vibrant herbs, and tasty marinated tofu, all baked to crispy perfection.

If you are searching for a plant-based option to satisfy your desire for a meaty texture in your meals, try the Tofu Ground Beef recipe!

Ready for some tender and flavorful Easy Gluten-Free Vegan Meatballs? These meatless meatballs are made with wholesome and plant-based ingredients, a classic with a healthier twist.

Bored of the same breakfast every day or wanting to try something different, try this Oil-Free and yummy Tofu Scramble Recipe.

Coconut cauliflower rice with tofu is creamy, packed with protein and flavors; the coconut and the sweetness of vegetables work perfectly!

Looking for an alternative of store-bought vegan mayo full oils and ingredients you don’t know? Well, you’ll love this Oil-Free easy recipe!

Veggie Muffins. They are so versatile. You can enjoy them in the breakfast, lunch on the go, as snacks, and more.
They are healthy, Vegan, Gluten-Free, and high in protein, and of course, delicious!