Chickpeas

Find healthy and delicious, easy-to-prepare recipes with chickpeas.

VEGAN MASHED CHICKPEA AVOCADO WRAPS (Quick and delicious!)

This easy Vegan Chickpea Avocado Wrap is delicious, healthy, and ready in 15 minutes. It is packed with nutrients and ideal for quick vegan lunches!

REFRESHING QUINOA AND CELERY SALAD WITH CHICKPEA (VEGAN, GLUTEN-FREE)

This delicious quinoa and celery salad is a healthy, satisfying, and colorful dish featuring chickpeas, kale, and cherry tomatoes. Tossed in a light lemon-balsamic dressing, it’s packed with flavor and perfect for a wholesome meal or side dish.

QUINOA-STUFFED ACORN SQUASH WITH CHICKPEAS & CRANBERRIES – WFPB RECIPE

This Quinoa-Stuffed Acorn Squash is a delicious, plant-based recipe perfect for fall. It’s filled with quinoa, chickpeas, cranberries, and nuts and bursting with flavor and nutrients. A cozy, hearty dish that’s gluten-free, oil-free, and full of warmth from spices, this stuffed squash is sure to impress both your taste buds and your guests!

EASY BUFFALO CAULIFLOWER CHICKPEA WRAPS (WFPB)

Enjoy these vegan Buffalo Cauliflower Chickpea Wraps—spicy, creamy, crispy, and packed with flavor. This healthy, easy-to-make meal is the perfect choice for a satisfying lunch or dinner.

VEGAN MEDITERRANEAN BOWLS (W/ HUMMUS DRESSING)

Enjoy the vibrant flavors of this Asparagus and Brussels sprout salad, a delightful blend of greens that are not only bursting with nutrients but also in deliciousness—perfectly sautéed with a zesty lemon twist and optional nutty crunch.

CREAMY AND DELICIOUS CHOCOLATE HUMMUS

Today, we’re making Chocolate Hummus! It’s a creative twist on the classic hummus, combining the rich and comforting tastes of chocolate and peanut butter with chickpeas’s healthy and wholesome aspects.

VEGAN ARGENTINIAN PUCHERO STEW (Nutritious, WFPB)

This delicious Argentinian beefless cozy stew is a delightful adaptation of a homemade and popular recipe in Argentine homes. It is very simple to prepare and combines the mushroom and lentil savory flavors with the sweetness of carrots, onions, and potatoes. The stew is seasoned with classic spices from Argentinian cuisine.