Veganizing one recipe at a time!
You’ll discover a variety of recipes that showcase the versatility of this delicious and nutrient-rich nut. Cashews are a staple in vegan cooking, known for their ability to add creaminess and richness to dishes without the need for dairy. Whether you’re looking to make a smooth cashew-based sauce, a vegan cheese, or a decadent dessert, you’ll find plenty of inspiration here.
This Vegan Mushroom Wellington with WFPB Crust is a wholesome and delicious plant-based take on a classic dish. Featuring a savory mushroom and lentil filling wrapped in a comforting crust, it’s the perfect oil-free, WFPB main dish for any festive gathering or special dinner.
This Vegan Nut Roast with Rosemary and Thyme is a savory, nutrient-packed dish made with mixed nuts, fresh herbs, and a flavorful vegetable filling. It’s whole food, plant-based, oil-free, and perfect for holidays or any special meal!
This easy-to-make vegan mozzarella cheese recipe will satisfy your cheese cravings. It’s soft, creamy, and delicious!
This creamy Vegan Ranch Dressing is a flavorful and healthy alternative to traditional ranch dressings. Made with soaked cashews, lemon juice, and a blend of herbs, it’s perfect for adding a rich, tangy flavor to salads, wraps, and more.