CREAMY CORN AND POTATO CHOWDER (PLANT-BASED)
This Creamy Corn and Potato Chowder is a cozy, hearty soup that is 100% whole food, plant-based, oil-free, and bursting with flavor. It’s creamy, satisfying, and ideal for any time of the year!
Veganizing one recipe at a time!
Cashews
You’ll discover a variety of recipes that showcase the versatility of this delicious and nutrient-rich nut. Cashews are a staple in vegan cooking, known for their ability to add creaminess and richness to dishes without the need for dairy. Whether you’re looking to make a smooth cashew-based sauce, a vegan cheese, or a decadent dessert, you’ll find plenty of inspiration here.
EASY OVEN-ROASTED GARLIC PARMESAN ASPARAGUS (VEGAN RECIPE)
This oven-roasted garlic parmesan asparagus is a flavorful, easy-to-make side dish that’s naturally vegan, gluten-free, and oil-free. A perfect addition to any meal!
CREAMY BAKED PASTA WITH VEGGIES (WFPB & OIL-FREE)
Creamy baked pasta with veggies, a wholesome, oil-free, & delicious meal perfect for any occasion. Comfort food favorite, 100% WFPB-friendly!
VEGAN PARMESAN CHEESE RECIPE (with cashews)
This Vegan Parmesan Cheese recipe is a quick, delicious, and dairy-free alternative to traditional Parmesan. Made with simple, wholesome ingredients, it’s perfect for sprinkling on pasta, pizza, salads, and more!
DECADENT VEGAN PECAN PIE CHEESECAKE BARS (WFPB)
These Decadent Pecan Pie Cheesecake Bars are a vegan, whole food plant-based (WFPB) dream! Made with a buttery crust, a creamy cashew-based cheesecake layer, and a rich pecan pie topping, they’re indulgent, oil-free, and perfect for holidays, parties, or whenever you’re craving something special.
EASY OIL-FREE CASHEW MAYO (Vegan and GF)
This Easy Oil-Free Cashew Mayo is a creamy, tangy, and versatile plant-based alternative to traditional mayonnaise. Made with wholesome ingredients, it’s oil-free, vegan, and perfect for spreading, dipping, or dressing!
Ultimate VEGAN MUSHROOM WELLINGTON: A Flavorful, Festive Feast (WFPB)
This Vegan Mushroom Wellington with WFPB Crust is a wholesome and delicious plant-based take on a classic dish. Featuring a savory mushroom and lentil filling wrapped in a comforting crust, it’s the perfect oil-free, WFPB main dish for any festive gathering or special dinner.
VEGAN NUT ROAST WITH ROSEMARY AND THYME (WFPB)
This Vegan Nut Roast with Rosemary and Thyme is a savory, nutrient-packed dish made with mixed nuts, fresh herbs, and a flavorful vegetable filling. It’s whole food, plant-based, oil-free, and perfect for holidays or any special meal!
SWEET CASHEW CREAM (Easy, Vegan, GF)
Delicious sweet cashew cream made with blended cashews and simple, wholesome ingredients, perfect for topping pies, pancakes, waffles, or as a dip for fresh fruits and more!
VEGAN ALL-PURPOSE CASHEW CREAM
This vegan all-purpose cashew cream recipe is incredibly versatile, easy to make, and deliciously satisfying. It is the perfect dairy-free replacement for traditional heavy cream in recipes!