Veganizing one recipe at a time!
You’ll discover a variety of recipes that showcase the versatility of this delicious and nutrient-rich nut. Cashews are a staple in vegan cooking, known for their ability to add creaminess and richness to dishes without the need for dairy. Whether you’re looking to make a smooth cashew-based sauce, a vegan cheese, or a decadent dessert, you’ll find plenty of inspiration here.
This Vegan Parmesan Cheese recipe is a quick, delicious, and dairy-free alternative to traditional Parmesan. Made with simple, wholesome ingredients, it’s perfect for sprinkling on pasta, pizza, salads, and more!
These Decadent Pecan Pie Cheesecake Bars are a vegan, whole food plant-based (WFPB) dream! Made with a buttery crust, a creamy cashew-based cheesecake layer, and a rich pecan pie topping, they’re indulgent, oil-free, and perfect for holidays, parties, or whenever you’re craving something special.
This Easy Oil-Free Cashew Mayo is a creamy, tangy, and versatile plant-based alternative to traditional mayonnaise. Made with wholesome ingredients, it’s oil-free, vegan, and perfect for spreading, dipping, or dressing!
This Vegan Mushroom Wellington with WFPB Crust is a wholesome and delicious plant-based take on a classic dish. Featuring a savory mushroom and lentil filling wrapped in a comforting crust, it’s the perfect oil-free, WFPB main dish for any festive gathering or special dinner.
This Vegan Nut Roast with Rosemary and Thyme is a savory, nutrient-packed dish made with mixed nuts, fresh herbs, and a flavorful vegetable filling. It’s whole food, plant-based, oil-free, and perfect for holidays or any special meal!
Delicious sweet cashew cream made with blended cashews and simple, wholesome ingredients, perfect for topping pies, pancakes, waffles, or as a dip for fresh fruits and more!
This vegan all-purpose cashew cream recipe is incredibly versatile, easy to make, and deliciously satisfying. It is the perfect dairy-free replacement for traditional heavy cream in recipes!
Get ready to elevate your salad game with this irresistible vegan Thousand Island dressing! This version is incredibly delicious, creamy, and a healthier alternative with no mayo and wholesome ingredients.
This easy-to-make vegan mozzarella cheese recipe will satisfy your cheese cravings. It’s soft, creamy, and delicious!
This Vegan Sour Cream is so delicious, tangy, and creamy! And the best part is that you’ll only need five simple ingredients.