Veganizing one recipe at a time!
Find healthy and delicious, easy-to-prepare recipes with Almond Flour.
This Vegan Mushroom Wellington with WFPB Crust is a wholesome and delicious plant-based take on a classic dish. Featuring a savory mushroom and lentil filling wrapped in a comforting crust, it’s the perfect oil-free, WFPB main dish for any festive gathering or special dinner.
Discover three delicious Vegan Oil-Free Pie Crust recipes that are easy to make, healthy, and versatile for both sweet and savory pies.
This Blueberry Almond Lemon Cake is a delightful, vegan, and gluten-free treat bursting with zesty lemon and sweet blueberries. Made with wholesome ingredients like almond and oat flours; it’s moist, tender, and naturally sweetened. Filled with a fruity blueberry chia jam, it’s perfect for any occasion!
This Vegan Blueberry Crisp is a delicious dessert that combines the natural sweetness of blueberries with a delightful, crunchy, sweet topping. It’s perfect for any occasion and will surely be a hit with everyone.