Thanksgiving

Impress your loved ones this Thanksgiving with these vegan recipes that cover everything from sweet treats to breakfast and dinner!

DELICIOUS ASPARAGUS AND BRUSSELS SPROUT SALAD (OIL-FREE)

DELICIOUS ASPARAGUS AND BRUSSELS SPROUT SALAD (OIL-FREE)

Enjoy the vibrant flavors of this Asparagus and Brussels sprout salad, a delightful blend of greens that are not only bursting with nutrients but also in deliciousness—perfectly sautéed with a zesty lemon twist and optional nutty crunch.

EASY MASHED CAULIFLOWER (VEGAN, OIL-FREE)

EASY MASHED CAULIFLOWER (VEGAN, OIL-FREE)

Enjoy this nutritious and flavorful Vegan Mashed Cauliflower recipe, which is ideal for those seeking new ways to enjoy mashed veggies. This recipe combines cauliflower with plant-based milk, garlic, Dijon mustard, and optional nutritional yeast, creating a creamy, allergen-friendly, delicious side dish.

DELICIOUS SAVORY ARGENTINE CORN PIE (Vegan)

DELICIOUS SAVORY ARGENTINE CORN PIE (Vegan)

The Argentine corn pie is a mouthwatering and versatile dish perfect for any occasion and time of the day. It’s savory mixed with the sweetness of the corn, flavorful, comforting, and creamy. You can enjoy this delicious pie at home with this easy and tasty recipe.

EASY VEGAN “CHICKEN” BOUILLON POWDER

EASY VEGAN “CHICKEN” BOUILLON POWDER

Creating homemade vegan chicken bouillon powder is a great way to add flavor to your plant-based dishes. With just a few ingredients and minutes, this recipe provides a savory, umami-packed seasoning that can be used in soups, stews, sauces, and more. 

VEGAN & GLUTEN-FREE OAT FLOUR PIE CRUST (Oil-Free)

VEGAN & GLUTEN-FREE OAT FLOUR PIE CRUST (Oil-Free)

Discover an allergen-friendly vegan oat flour pie crust recipe that’s versatile for both sweet and savory pies. Made with healthy, gluten-free, nut-free, and oil-free ingredients, it’s the inclusive solution for dietary restrictions.

COMFORTING ARGENTINIAN BEEFLESS STEW (WFPB)

COMFORTING ARGENTINIAN BEEFLESS STEW (WFPB)

This delicious Argentinian beefless cozy stew is a delightful adaptation of a homemade and popular recipe in Argentine homes. It is very simple to prepare and combines the mushroom and lentil savory flavors with the sweetness of carrots, onions, and potatoes. The stew is seasoned with classic spices from Argentinian cuisine.

EASY VEGAN SWEET POTATO BUNS (DINNER ROLLS)

EASY VEGAN SWEET POTATO BUNS (DINNER ROLLS)

Try these Vegan Sweet Potato Buns, where simplicity meets nutrition. The buns have a soft interior without oil or butter, thanks to sweet potato puree and applesauce. The crust is subtly crisp, contrasting the softness and chewiness inside. They’re satisfying and comforting to eat.

VEGGIE MAC AND CHEESE WITHOUT CASHEWS (WFPB)

VEGGIE MAC AND CHEESE WITHOUT CASHEWS (WFPB)

This delicious, rich, creamy Veggie Mac and Cheese without cashews is a healthier alternative to the classic dish and a comforting and nutritious meal full of hidden veggies and flavor!

VEGAN CHOCOLATE PUDDING (Easy Recipe and Gluten-Free)

VEGAN CHOCOLATE PUDDING (Easy Recipe and Gluten-Free)

If you’re looking for a delicious vegan dessert option that is rich and creamy, you must try this decadent Vegan Chocolate Pudding recipe. Whether it’s a family get-together, an everyday dessert, or a special occasion, this dessert will surely impress.

HOMEMADE VEGAN HOLIDAY ROAST (Easy, GF)

HOMEMADE VEGAN HOLIDAY ROAST (Easy, GF)

Enjoy this mouth-watering homemade vegan holiday roast that is not only gluten-free and nut-free but also hearty, tender, and packed with flavors that will leave you wanting more.