Thanksgiving

Impress your loved ones this Thanksgiving with these vegan recipes that cover everything from sweet treats to breakfast and dinner!

EASY CORN CASSEROLE FOR THE HOLIDAYS (PLANT-BASED)

EASY CORN CASSEROLE FOR THE HOLIDAYS (PLANT-BASED)

This creamy, healthy corn casserole is a plant-based twist on a classic American favorite—made with simple, wholesome ingredients and no dairy or eggs. Perfect for Thanksgiving or any cozy family gathering!

QUINOA-STUFFED ACORN SQUASH WITH CHICKPEAS & CRANBERRIES – WFPB RECIPE

QUINOA-STUFFED ACORN SQUASH WITH CHICKPEAS & CRANBERRIES – WFPB RECIPE

This Quinoa-Stuffed Acorn Squash is a delicious, plant-based recipe perfect for fall. It’s filled with quinoa, chickpeas, cranberries, and nuts and bursting with flavor and nutrients. A cozy, hearty dish that’s gluten-free, oil-free, and full of warmth from spices, this stuffed squash is sure to impress both your taste buds and your guests!

EASY APPLE CINNAMON MUFFINS  (Plant-based)

EASY APPLE CINNAMON MUFFINS (Plant-based)

These Apple Cinnamon Muffins are whole food plant-based, oil-free, and refined sugar-free—soft, fluffy, and topped with a crunchy oat-date sugar streusel. Perfect for cozy mornings or a wholesome snack!

ARGENTINE BEEF-STYLE EMPANADAS (Plant-based Recipe, Oil-Free)

ARGENTINE BEEF-STYLE EMPANADAS (Plant-based Recipe, Oil-Free)

These WFPB Argentine Empanadas are hearty, healthy, and irresistibly good! A tender whole wheat crust wraps around a flavorful filling of lentils, soy curls, and olives — baked to golden perfection without the use of oil.

WHOLE WHEAT EMPANADA DOUGH (Vegan, Oil-Free)

WHOLE WHEAT EMPANADA DOUGH (Vegan, Oil-Free)

Soft, tender, and 100% oil-free — this whole wheat empanada dough is easy to make and perfect for baking or freezing. Made with wholesome, plant-based ingredients for healthier empanadas!

CREAMY AND EASY PUMPKIN SOUP (PLANT BASED)

CREAMY AND EASY PUMPKIN SOUP (PLANT BASED)

Creamy, savory, and comforting—this Easy Pumpkin Soup uses a can of pumpkin purée and whole plant-based ingredients. Oil-free, dairy-free, and ready in under 30 minutes!

ONE-POT MUSHROOM & SPINACH PASTA WITH WALNUTS (PLANT-BASED)

ONE-POT MUSHROOM & SPINACH PASTA WITH WALNUTS (PLANT-BASED)

This One-Pot Mushroom & Spinach Pasta is creamy, wholesome, and full of flavor. Made with mushrooms, spinach, and toasted walnuts, it’s oil-free, dairy-free, and perfect for a healthy, comforting dinner in just 30 minutes.

NO-BAKE MINI STRAWBERRY CHEESECAKES (Plant-based)

NO-BAKE MINI STRAWBERRY CHEESECAKES (Plant-based)

These no-bake mini strawberry cheesecakes are creamy, fruity, and 100% whole food plant-based. Made with oats, nuts, dates, and fresh strawberries, they’re the perfect healthy treat—oil-free, refined sugar-free, and dairy-free.

HEALTHY BLUEBERRY COFFEE CAKE (NO EGGS, DAIRY, OR OIL!)

HEALTHY BLUEBERRY COFFEE CAKE (NO EGGS, DAIRY, OR OIL!)

Enjoy this soft and moist Healthy Blueberry Coffee Cake. Made with whole wheat flour, naturally sweetened, and topped with a nutty cinnamon crumble, it’s the perfect companion for coffee, tea, or a cozy snack.

GF VEGAN CHOCOLATE ORANGE LOAF CAKE (REFINED SUGAR-FREE)

GF VEGAN CHOCOLATE ORANGE LOAF CAKE (REFINED SUGAR-FREE)

A decadent and wholesome Vegan Chocolate Orange Loaf Cake that’s oil-free, gluten-free, refined sugar-free, and bursting with citrus and cocoa flavor. Perfect for cozy mornings or celebratory slices.