Thanksgiving

Enjoy a colorful and hearty oil-free BBQ Tofu Fiesta Salad with Lime-Cashew Cream—packed with bold flavors, plant-based protein, and fresh veggies.

A classic Four Bean Salad made with no oil or refined sugar—tangy, vibrant, and full of plant-powered goodness.

This vegan tofu egg salad is packed with creamy, tangy, savory flavor and is made completely WFPB and oil-free! It’s the perfect satisfying lunch or snack, and comes together in minutes with just a few wholesome ingredients.

This vibrant Vegan Caesar Salad features crunchy romaine, crispy oven—or air-fried tofu, and a rich, tangy white bean dressing that’s nut-free and irresistibly creamy. It’s perfect for a nourishing meal any day of the week!

Enjoy a creamy and savory Mushroom Pâté that’s vegan, oil-free, and simple to make—perfect for appetizers, spread or sandwiches.

This Creamy Corn and Potato Chowder is a cozy, hearty soup that is 100% whole food, plant-based, oil-free, and bursting with flavor. It’s creamy, satisfying, and ideal for any time of the year!

Indulge in this Healthy Vegan Hot Chocolate, which is WFPB and refined sugar-free. It’s rich and naturally sweetened, making it the perfect cozy treat!

This oven-roasted garlic parmesan asparagus is a flavorful, easy-to-make side dish that’s naturally vegan, gluten-free, and oil-free. A perfect addition to any meal!

You will love that this Healthy Banana Bread is moist, naturally sweetened, and made with wholesome ingredients! It’s Vegan, WFPB, oil-free, and refined sugar-free, making it perfect for a healthy treat. Try this simple yet delicious recipe today!

Creamy baked pasta with veggies, a wholesome, oil-free, & delicious meal perfect for any occasion. Comfort food favorite, 100% WFPB-friendly!