Fall

These Vegan Chickpea Nuggets are deliciously crisp outside, tender inside, and oil-free, making them a healthy and guilt-free snack!

This Vegan Argentinian Potato Salad is a popular side dish in Argentina that is rich, creamy, and flavorful. It’s sure to be a crowd-pleaser that will leave everyone satisfied.

This lemon and herbs baked tofu features an irresistible blend of zesty lemon, vibrant herbs, and tasty marinated tofu, all baked to crispy perfection.

This vegan all-purpose cashew cream recipe is incredibly versatile, easy to make, and deliciously satisfying. It is the perfect dairy-free replacement for traditional heavy cream in recipes!

Argentine Rice Stew is a classic dish for chilly days that is simple in ingredients and preparation but rich in flavor, textures, and food comfort level.

If you are searching for a plant-based option to satisfy your desire for a meaty texture in your meals, try the Tofu Ground Beef recipe!

Get ready to elevate your salad game with this irresistible vegan Thousand Island dressing! This version is incredibly delicious, creamy, and a healthier alternative with no mayo and wholesome ingredients.

This easy-to-make vegan mozzarella cheese recipe will satisfy your cheese cravings. It’s soft, creamy, and delicious!

Learn to make these delicious and healthy vegan soy patties at home. They are so meaty, flavorful, and satisfying.

Easy Vegan Parsley Arugula Pesto, ready in a few minutes and with simple ingredients, is not only healthy and delicious but also Nut-Free and Oil-Free!