Veganizing one recipe at a time!
Fall-inspired vegan recipes, perfect for autumn, that are comforting and delicious to enjoy with the crisp air.
If you’re looking for a delicious vegan dessert option that is rich and creamy, you must try this decadent Vegan Chocolate Pudding recipe. Whether it’s a family get-together, an everyday dessert, or a special occasion, this dessert will surely impress.
Enjoy this mouth-watering homemade vegan holiday roast that is not only gluten-free and nut-free but also hearty, tender, and packed with flavors that will leave you wanting more.
These golden-brown and easy vegan pumpkin waffles are spiced to perfection, crispy on the outside and fluffy on the inside, the perfect breakfast for cold mornings.
These Vegan Chickpea Nuggets are deliciously crisp outside, tender inside, and oil-free, making them a healthy and guilt-free snack!
This Vegan Argentinian Potato Salad is a popular side dish in Argentina that is rich, creamy, and flavorful. It’s sure to be a crowd-pleaser that will leave everyone satisfied.
This lemon and herbs baked tofu features an irresistible blend of zesty lemon, vibrant herbs, and tasty marinated tofu, all baked to crispy perfection.
Argentine Rice Stew is a classic dish for chilly days that is simple in ingredients and preparation but rich in flavor, textures, and food comfort level.
If you are searching for a plant-based option to satisfy your desire for a meaty texture in your meals, try the Tofu Ground Beef recipe!
This easy-to-make vegan mozzarella cheese recipe will satisfy your cheese cravings. It’s soft, creamy, and delicious!
Learn to make these delicious and healthy vegan soy patties at home. They are so meaty, flavorful, and satisfying.