Fall

These Quick Chickpea-Lentil Veggie Burgers are packed with flavor and protein, made with pantry staples, and come together in just 20 minutes—no oil, no fuss!

This collection brings together all my best oil-free vegan salads, organized into creamy and healthy dressings, hearty meals, and light, refreshing favorites. It is 100% WFPB (Whole Food Plant Based) and absolutely delicious!

A decadent and wholesome Vegan Chocolate Orange Loaf Cake that’s oil-free, gluten-free, refined sugar-free, and bursting with citrus and cocoa flavor. Perfect for cozy mornings or celebratory slices.

Creamy, dreamy, and made with wholesome ingredients, this Vegan Dulce de Leche is a delicious WFPB alternative to traditional Dulce de Leche, without any refined sugar or dairy.

A creamy and flavorful healthy macaroni salad is made without mayo! This vegan version is packed with protein, fresh veggies, and a tangy garlic yogurt dressing. It’s perfect for potlucks, picnics, or meal prep.

These crunchy, oil-free chickpea snacks are vegan and come in three delicious flavors: smoky paprika garlic, herby lemon zest, and a sweet cinnamon-caramel twist! They’re perfect for salads or snacking.

Bright, citrusy, and totally oil-free, this Vegan Mandarin “Chicken” Salad is a fresh twist on a classic favorite. It features savory soy curls, crunchy cabbage, juicy mandarins, and a tangy tahini-ginger dressing that brings it all together.

Make a bright and tangy, oil-free balsamic vinaigrette in just 5 minutes! This dressing is made with vinegar, mustard, maple syrup, and spices for a flavor-packed and healthy salad.

This creamy Vegan Ranch Dressing is oil-free, made with plant-based yogurt, and full of fresh flavor—perfect for salads, wraps, or dipping veggies.

A classic Four Bean Salad made with no oil or refined sugar—tangy, vibrant, and full of plant-powered goodness.