Veganizing one recipe at a time!
Impress your loved ones this Christmas with these vegan recipes that cover everything from sweet treats to breakfast and dinner!
Prepare this Vegan “Chicken” Pot Pie that combines a crispy oat potato crust with a hearty filling of soy curls, tender vegetables, and savory herbs. It’s free from oil, dairy, and gluten and packed with flavor, making it a perfect comforting, wholesome, satisfying plant-based meal.
This Quinoa-Stuffed Acorn Squash is a delicious, plant-based recipe perfect for fall. It’s filled with quinoa, chickpeas, cranberries, and nuts and bursting with flavor and nutrients. A cozy, hearty dish that’s gluten-free, oil-free, and full of warmth from spices, this stuffed squash is sure to impress both your taste buds and your guests!
This healthy Pumpkin Zucchini Bread is warm, spiced, and bursting with fall flavors. It’s a moist, delicious, and wholesome treat made with whole wheat pastry flour and no refined sugar!
This Blueberry Almond Lemon Cake is a delightful, vegan, and gluten-free treat bursting with zesty lemon and sweet blueberries. Made with wholesome ingredients like almond and oat flours; it’s moist, tender, and naturally sweetened. Filled with a fruity blueberry chia jam, it’s perfect for any occasion!
Whip up Easy Banana Oatmeal Pancakes for a quick, nutritious vegan breakfast. These gluten-free pancakes are ideal for busy mornings and cater to various dietary needs, offering the natural sweetness of bananas and the benefits of heart-healthy oats. Enjoy their fluffy texture and delicious flavor!
Enjoy the vibrant flavors of this Asparagus and Brussels sprout salad, a delightful blend of greens that are not only bursting with nutrients but also in deliciousness—perfectly sautéed with a zesty lemon twist and optional nutty crunch.
Try this delicious Vegan Banana Berry Oatmeal Cake, combining the sweetness of bananas, freshness of berries, and wholesomeness of oats. Ideal for healthy indulgences at breakfast, snack, or dessert.
Enjoy this nutritious and flavorful Vegan Mashed Cauliflower recipe, which is ideal for those seeking new ways to enjoy mashed veggies. This recipe combines cauliflower with plant-based milk, garlic, Dijon mustard, and optional nutritional yeast, creating a creamy, allergen-friendly, delicious side dish.
Discover an allergen-friendly vegan oat flour pie crust recipe that’s versatile for both sweet and savory pies. Made with healthy, gluten-free, nut-free, and oil-free ingredients, it’s the inclusive solution for dietary restrictions.
Try these Vegan Sweet Potato Buns, where simplicity meets nutrition. The buns have a soft interior without oil or butter, thanks to sweet potato puree and applesauce. The crust is subtly crisp, contrasting the softness and chewiness inside. They’re satisfying and comforting to eat.