Christmas

Light, fluffy coconut whipping cream made with simple, vegan ingredients. Dairy-free, naturally sweetened, and perfect for topping your favorite desserts!

Discover this easy Date Pistachio Energy Bites recipe! It’s whole-food, plant-based, no gluten, and refined sugar-free. It’s a healthy, naturally sweet snack perfect for energy on the go.

This Vegan Mushroom Wellington with WFPB Crust is a wholesome and delicious plant-based take on a classic dish. Featuring a savory mushroom and lentil filling wrapped in a comforting crust, it’s the perfect oil-free, WFPB main dish for any festive gathering or special dinner.

This Vegan Nut Roast with Rosemary and Thyme is a savory, nutrient-packed dish made with mixed nuts, fresh herbs, and a flavorful vegetable filling. It’s whole food, plant-based, oil-free, and perfect for holidays or any special meal!

This refreshing Mojito Mocktail recipe is vegan and refined sugar-free. It’s perfect for healthy, warm-weather, or year-round party drinks. Made with fresh mint, lime juice, and sparkling water, it’s a simple and delicious way to cool down without alcohol or refined sugar.

Discover three delicious Vegan Oil-Free Pie Crust recipes that are easy to make, healthy, and versatile for both sweet and savory pies.

Get cozy with these easy Pumpkin Baked Oatmeal Cups. Made with wholesome oats, pumpkin puree, and warm spices, they’re a perfect make-ahead breakfast for busy mornings. They’re also gluten-free, vegan, and delicious!

Enjoy a comforting, moist, and fluffy Vegan Cornbread that is perfect for any occasion. This recipe is WFPB, oil-free, dairy-free, and easy to make. It features simple ingredients that yield a flavorful, wholesome bread everyone can enjoy!

This Apple Cinnamon Oatmeal Bake is a cozy, wholesome, easy-to-make breakfast perfect for busy mornings or lazy weekends. Packed with sweet apples, warming cinnamon, and heart-healthy oats, it’s vegan, oil-free, gluten-free, and refined sugar-free, making it a nutritious and delicious choice for the whole family. Simply mix, bake, and enjoy!

Prepare this Vegan “Chicken” Pot Pie that combines a crispy oat potato crust with a hearty filling of soy curls, tender vegetables, and savory herbs. It’s free from oil, dairy, and gluten and packed with flavor, making it a perfect comforting, wholesome, satisfying plant-based meal.