Christmas

Impress your loved ones this Christmas with these vegan recipes that cover everything from sweet treats to breakfast and dinner!

EASY MUSHROOM PÂTÉ: READY IN MINUTES! (PLANT-BASED)

EASY MUSHROOM PÂTÉ: READY IN MINUTES! (PLANT-BASED)

Enjoy a creamy and savory Mushroom Pâté that’s vegan, oil-free, and simple to make—perfect for appetizers, spread or sandwiches.

HEALTHY VEGAN HOT CHOCOLATE (WFPB, Refined sugar-free)

HEALTHY VEGAN HOT CHOCOLATE (WFPB, Refined sugar-free)

Indulge in this Healthy Vegan Hot Chocolate, which is WFPB and refined sugar-free. It’s rich and naturally sweetened, making it the perfect cozy treat!

EASY OVEN-ROASTED GARLIC PARMESAN ASPARAGUS (VEGAN RECIPE)

EASY OVEN-ROASTED GARLIC PARMESAN ASPARAGUS (VEGAN RECIPE)

This oven-roasted garlic parmesan asparagus is a flavorful, easy-to-make side dish that’s naturally vegan, gluten-free, and oil-free. A perfect addition to any meal!

DECADENT VEGAN PECAN PIE CHEESECAKE BARS (WFPB)

DECADENT VEGAN PECAN PIE CHEESECAKE BARS (WFPB)

These Decadent Pecan Pie Cheesecake Bars are a vegan, whole food plant-based (WFPB) dream! Made with a buttery crust, a creamy cashew-based cheesecake layer, and a rich pecan pie topping, they’re indulgent, oil-free, and perfect for holidays, parties, or whenever you’re craving something special.

HOW TO MAKE COCONUT WHIPPING CREAM (Refined sugar-free, Vegan)

HOW TO MAKE COCONUT WHIPPING CREAM (Refined sugar-free, Vegan)

Light, fluffy coconut whipping cream made with simple, vegan ingredients. Dairy-free, naturally sweetened, and perfect for topping your favorite desserts!

NO-BAKE DATE PISTACHIO ENERGY BITES (WFPB, Vegan, Gluten-Free)

NO-BAKE DATE PISTACHIO ENERGY BITES (WFPB, Vegan, Gluten-Free)

Discover this easy Date Pistachio Energy Bites recipe! It’s whole-food, plant-based, no gluten, and refined sugar-free. It’s a healthy, naturally sweet snack perfect for energy on the go.

Ultimate VEGAN MUSHROOM WELLINGTON: A Flavorful, Festive Feast (WFPB)

Ultimate VEGAN MUSHROOM WELLINGTON: A Flavorful, Festive Feast (WFPB)

This Vegan Mushroom Wellington with WFPB Crust is a wholesome and delicious plant-based take on a classic dish. Featuring a savory mushroom and lentil filling wrapped in a comforting crust, it’s the perfect oil-free, WFPB main dish for any festive gathering or special dinner.

VEGAN NUT ROAST WITH ROSEMARY AND THYME (WFPB)

VEGAN NUT ROAST WITH ROSEMARY AND THYME (WFPB)

This Vegan Nut Roast with Rosemary and Thyme is a savory, nutrient-packed dish made with mixed nuts, fresh herbs, and a flavorful vegetable filling. It’s whole food, plant-based, oil-free, and perfect for holidays or any special meal!

MOJITO MOCKTAIL RECIPE (VEGAN, REFINED SUGAR FREE)

MOJITO MOCKTAIL RECIPE (VEGAN, REFINED SUGAR FREE)

This refreshing Mojito Mocktail recipe is vegan and refined sugar-free. It’s perfect for healthy, warm-weather, or year-round party drinks. Made with fresh mint, lime juice, and sparkling water, it’s a simple and delicious way to cool down without alcohol or refined sugar.

VEGAN OIL FREE PIE CRUST 3 WAYS (ALL GLUTEN-FREE)

VEGAN OIL FREE PIE CRUST 3 WAYS (ALL GLUTEN-FREE)

Discover three delicious Vegan Oil-Free Pie Crust recipes that are easy to make, healthy, and versatile for both sweet and savory pies.