Dinner

Easy Vegan Parsley Arugula Pesto, ready in a few minutes and with simple ingredients, is not only healthy and delicious but also Nut-Free and Oil-Free!

A classic with extra seasonal vegetables, this creamy Leek and Potato soup with asparagus is delicious and easy to prepare; it’s a simple recipe but hearty and so comforting!

This Lentil Bolognese Sauce is so comforting, hearty, and flavorful that you’ll be preparing it every week. It’s a Vegan, Gluten-Free, and Nut-Free sauce made with wholesome and simple ingredients.

Ready for some tender and flavorful Easy Gluten-Free Vegan Meatballs? These meatless meatballs are made with wholesome and plant-based ingredients, a classic with a healthier twist.

This cabbage soup will be a new staple in your kitchen for cold winter days.
It’s simple and easy to make yet nourishing, flavorful, and healthy.

You will love these delicious, not mushy, and super crispy Vegan Beet Quinoa Burger!
They are easy to make, versatile, nutritious, and ideal for using some leftovers as ingredients.

Cold weather is already here, and soups are one of our favorite cozy meals, like this Vegan Creamy Carrot Soup.

This easy-to-make soup is incredibly creamy, sweet, and rich in carrot flavor. And it’s also free from Gluten, Nut, and Oils.

Vegan Shepherd’s Pie sounds comforting, hearty, and delicious when the weather is cold outside. And, trust me, you’ll love this Argentine recipe!

This Chickpea Loaf recipe is an excellent option for the holiday season and any special occasion. When you need a flavorful and comforting meal for sharing with others, this vegan main dish will make everyone happy.

If you love quick but nutritious recipes, you have to try this 1-Pot Chickpeas Pasta. It’s one of those meals that my family love, and this mom is happy to prepare since it’s easy, healthy, and delicious!