Healthy Made Delicious – Wholesome Plant-Based Recipes for Vibrant Life
Find healthy and delicious, easy-to-prepare dinner recipes.
Because nothing tastes better than homemade meals!
This creamy, healthy corn casserole is a plant-based twist on a classic American favorite—made with simple, wholesome ingredients and no dairy or eggs. Perfect for Thanksgiving or any cozy family gathering!
This Quinoa-Stuffed Acorn Squash is a delicious, plant-based recipe perfect for fall. It’s filled with quinoa, chickpeas, cranberries, and nuts and bursting with flavor and nutrients. A cozy, hearty dish that’s gluten-free, oil-free, and full of warmth from spices, this stuffed squash is sure to impress both your taste buds and your guests!
These WFPB Argentine Empanadas are hearty, healthy, and irresistibly good! A tender whole wheat crust wraps around a flavorful filling of lentils, soy curls, and olives — baked to golden perfection without the use of oil.
Creamy, savory, and comforting—this Easy Pumpkin Soup uses a can of pumpkin purée and whole plant-based ingredients. Oil-free, dairy-free, and ready in under 30 minutes!
This One-Pot Mushroom & Spinach Pasta is creamy, wholesome, and full of flavor. Made with mushrooms, spinach, and toasted walnuts, it’s oil-free, dairy-free, and perfect for a healthy, comforting dinner in just 30 minutes.
This One-Pot Red Lentil Sweet Potato Soup is warm, hearty, and nourishing with creamy Yukon Gold potatoes, sweet carrots, and earthy lentils. It’s vegan, oil-free, and comes together easily with simple ingredients you likely already have in your kitchen!
This whole-food, plant-based burger is smoky, juicy, and hearty, featuring soy curls, walnuts, and an umami-rich flavor that provides all the satisfaction of a commercial burger, but with only clean, wholesome ingredients.
Smoky, saucy, and ready in 30 minutes—these BBQ Jackfruit Sandwiches are topped with tangy creamy vegan coleslaw, 100% whole food plant-based, oil-free, and refined sugar-free. Even BBQ lovers won’t believe they’re vegan!
These Quick Chickpea-Lentil Veggie Burgers are packed with flavor and protein, made with pantry staples, and come together in just 20 minutes—no oil, no fuss!
Flavorful skillet tofu that is crispy, savory, and packed with flavor—and the best part? It only takes 10 minutes and one pan! Perfect for busy days, lazy nights, or quick meal prep.